Recipes with Red pepper
Pour all chickpeas in a bowl. Moss 3/4 of the chickpeas with a fork, but let some be the whole. Pour oil into a pan over medium heat and allow the oil to warm. Chop the onion and the garlic finely and sauté (light brown) them, still with medium heat. Peel the
Bring the chicken with spices, add broth, let the dish boil, turn it down and simmer for approx. 20 min.
Add the vegetables and simmer with approx. 5-10 min.
tips:
Can be served with rice or pan-fried noodles
The meat is switched in a saucepan.
The chopped vegetables (onion, pepper and chilli) are added. Let it simmer for a few minutes
Add corn, tomato paste, cream, milk and water. Stir well and simmer for a while. There is a suitable consistency for the sauc
Peel and tear the carrots, clean the pebbles and chop them in between big terns, chill the chili and cut well, grate the garlic with the knife blade and chop roughly chopped.
Bring the oil in a large saucepan (7.5L), add onions and season them until golden.
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