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Recipes with Red pepper

Mains Pepper Parsley Salt ...

Clean, onions, leeks, mushrooms and peppers. Cut onions, mushrooms and leeks into thin rings and pepper in the tern. Put the vegetables on the forehead without taking color and put them in a greased ovenproof dish. Sprinkle the sirloin and cut each sirloin


Mains Burger buns Pepper Salt ...

Pour all chickpeas in a bowl. Moss 3/4 of the chickpeas with a fork, but let some be the whole. Pour oil into a pan over medium heat and allow the oil to warm. Chop the onion and the garlic finely and sauté (light brown) them, still with medium heat. Peel the


Mains Olive oil Paprika Soy sauce ...

A few hours before dinner, a marinade of olive oil, a garlic clove, soy and peppers is made. Cut the chicken fillet into the tern and place it in the marinade. Put a frying pan on high heat (8). Season bacon and onion for a few minutes and pour the marina


Mains Chili Curry Olive oil ...

All vegetables should be chopped or rubbed very fine to prevent the dips falling apart during frying. Tear the carrots as small as possible. That way, the "father" makes it easier to hang together because of the weather. Chop onions very well or tear the


Mains Thai green cooking sauce Sambal oelek Cabbage fintsnittet ...

Bring the chicken with spices, add broth, let the dish boil, turn it down and simmer for approx. 20 min. Add the vegetables and simmer with approx. 5-10 min. tips: Can be served with rice or pan-fried noodles


Mains Oil Pepper Salt ...

Shovel smoothly. Chop yellow, green and red pepper into small tern. Put it in the oil. Add peeled tomatoes, chopped tomatoes, chilli beans, kidney beans, chopped chilli and squeezed garlic and simmer for 15 minutes. Season with salt and pepper. tips: Beef


Mains Wheat flour to jævning Pepper Salt ...

The meat is switched in a saucepan. The chopped vegetables (onion, pepper and chilli) are added. Let it simmer for a few minutes Add corn, tomato paste, cream, milk and water. Stir well and simmer for a while. There is a suitable consistency for the sauc


Mains Oil (canola or olive) Pepper Salt ...

Peel and tear the carrots, clean the pebbles and chop them in between big terns, chill the chili and cut well, grate the garlic with the knife blade and chop roughly chopped. Bring the oil in a large saucepan (7.5L), add onions and season them until golden.