Recipes with Red onion

Skate wing (tartar) with Arugula and Apple vinaigrette

Slice the vegetables and stalks slowly out. Saute in a little butter. Pour coriander and water or wine upon. Slice the Skate wing into four pieces. Com the in Saute pan, season with salt and pepper. Bring the liquid back to a boil, put a lid on, turn down the

Kyllingewok

Cut the meat into approximately 1 cm thick strips. Arrow rødløget and cut it fine. Cut the cabbage finely. Heat the oil in a wok or frying pan and fry the meat halvdyb 5 minutes by excessive heat. Take the meat up and cook the vegetables, stirring fintsn

Butterchicken

Brown chicken fillet into small pieces and chopped onion in butter. Sprinkle some Garam Masala and cayenne pepper. Add the other ingredients and let it all simmer for a few minutes. Serve with rice and a salad

Stracotto Tuscany

Rødløgene cut into slices that are shared over. Then they met on a sauté pan or wide saucepan. Veal cut into small chunks and added on top of the onions. Olive oil is poured over. Salt and pepper are added. Then switched on for full heat. After 15 minutes,

Duck stew with Pici-Sugo di nana

Cut all the meat from the second and run it through kødhakkemaskinen, or findel the kitchen machine, along with the peeled onions and peeled carrot, celery, garlic and basil and Mint. Fry the minced filopastry and the vegetables and bones from the second, b

Roast beef with bacon

First you take the roast and place it in a deep/tall platter (roughly the same height as the roast). Then lubricate you roast into the olive oil and salt and pepper to taste. Next, take you and put the freshly picked bunder oregano and Rosemary on top of and a

Plum chutney with apples and raisins

Cut the yolks in boats, crates plum stones. Peel the apples and remove the core House. Cut the apples and onions in both. Toast the spices in a dry saucepan. Add the other ingredients, and let them simmer for 30-40 minutes, until chutneyen thickens. To t

Cucumber relish

Cut the cucumber into onions into tiny cubes. Give the vinegar a rehash with water, sugar and mustard seeds. Pour the vegetables in, and let it all cook for about 1 minute. Add the dill tips, and relishen to taste with freshly ground pepper. Pour agurkerelishe