Recipes with Red onion

Tuna baguette

Let the water run from tuna and stir it together with mayonnaise, sweet chili sauce, lemon juice, onions, salt and pepper Butter baguetterne with cheese and cover with lettuce leaves and slices of tomato and cucumber. Put a dollop of tunblanding upstairs along

Bagel with salmon and capers

Share loaves and grating discs some minutes in the oven. Butter cheese on the lower part of the bread, put lettuce, sliced tomatoes and salmon on and sprinkle finely sliced red onion, capers and pepper over the garnish with lemon slices and dill. Put the upper

Eggplant and humus sandwiches

The humus to taste with lemon juice, garlic, olive oil, salt and pepper. Cut the Aubergine into slices, about half a centimeter thick, and fry them on a fluted pan. Butter cheese on the bread, put sliced tomatoes on top and pour a little olive oil over T

Mozzarella and parma ham

Butter cheese on bread, cover with tomato slices and basil. Then slices of mozzarella and ham. Garnér with sliced red onions and basil. Pour the oil over; and sprinkle with salt and pepper

Bagel with egg and bacon

Stir in eggs and mayonnaise together. Share loaves and grate them some minutes in the oven. Butter cheese on the lower part of the bread and put lettuce, sliced tomatoes, æglmayonnaiseblandingen and bacon over the garnish with finely sliced onion and season wi

Brie sandwiches

Put satatblade, shredded pepper and sliced avocado on bread slices. Then slices of Apple and tomato. On top of the added brie cheese, sundried tomato and sliced red onions. Pour olive oil over and season with salt and pepper.

Turkey and avocado sandwich

Mix soy, chili sauce, vineddi-ke, oil and lemon. Butter cheese in loaves and place tomatoes and sprouts on top. Then slices of onion and Turkey. Pour the oil mixture over; Sprinkle with salt and pepper and garnish with parsley.

Rilette of hot-smoked trout with tomato salsa and marinated asparagus

Rilette: the skin is pulled by the trout and the flesh picked by. The meat is minced red onions, chopped ½ dealt capers, shell from lemon and chopped chives and dill. Tomato salsa: quarter of the tomatoes, the innards are taken out and the tomatoes cut in s