Recipes with Red onion

Reelsalat 05

The prawns dissipate and the prawns and asparagus drain thoroughly. The lid is teared and sifted, and excess juice from the loot is squeezed out. The 2 bundles of dill are chopped fine, save a little dildo for decoration. Creme fraiche and mayonnaise

Lemon / Orange marinated salmon with oven baked green

For many years, I have been making this recipe for many years as a truly tasty healthy evening meal. Place two pieces of salmon (100 grams +) in a bowl of oil. Cut a fat garlic into slices and cook. Tear the scallop from a lemon and an orange and throw it dow

Tomato dream

Take the tomatoes and remove the "flower". Cut them for 3 Even slices. Cut red slices into slices. Put alternately 1 slice of tomato, one pair of red onions and put on top of each other until you have put the last tomato slice. Shake the bacon on the fo

Helleflynder in Parmasvøb

Sprinkle the fillets with salt and pepper and drip with basil oil. Grab the fillets into the Parma ham and put them in an oven-proof dish. Stir the fillets in the oven at 225 degrees C. alm. Oven for approx. 12 minutes. Mix garlic, pine nuts, capers, red on

Greek tomato salad

Peel the cucumber and cut it into big tern. Cut the tomatoes in the printer and arrange them on a small dish. Distribute the cucumbers. Cut the slice into thin plates, place them over the tomatoes or sprinkle with salt and possibly. Slightly dried orgango.

Whole steaked beef steak with potato boats and red onions

Prepare the steps. Season the meat with salt and pepper and place it on the griddle pan. Brown the meat at 250 degrees Celsius. Oven for 15 minutes. Sweat the heat to 180 degrees Celsius. Oven and step on about 30 minutes. Meat thermometer should show 6

Salmon-satay spicy with peanut sauce

Cut the salmon into 1 cm thin slices. Gently pull the salmon on small wooden spikes. Roll, if necessary. The thin end together before pulling the salmon on the spear. Mix the dough, garlic, cumin, fish sauce and 1 tablespoon of lemon juice together into a mar

Caviar sauce

Stir the ingredients for the basic coat together. The quantities are indicative, so taste for many times along the way. Cut the dill fine and cut the red-throat very nicely. Then mix dill, red onions and caviar. Let it take an hour before serving. Wheth