Recipes with Red onion

Turkey breast in stegeso

Brown turkey breast in a pot on both sides. Peel onions and golden roots and clean the pears. Slice them into slices and put in the roast, then put the browned turkey breast on top of the vegetables and lay in the oven at 200 degrees for 75 minutes. May be

Bjørns pickled red onions

The onions are pilled. If it's big red onion, cut them in quarters, so they still hang together at the root. Small red onion can be poured all over. Cook the layers together and add the onions and cook for 2 minutes and pour on glass.

Watermelon salad 02

Cut the watermelon into the tern. Sharpened in rings. Cut out fat in the tern. Mix melon, onions, kernels, parsley and cheese and pour the vinegar in addition. Taste with salt and pepper. tips: Is a good coffee dish.

Saturday Broccoli

Broccoli poured with boiling water leave about 10 min rinse in cold water. Bacon roast. Oven and onions cut into the tern and mix with broccoli raisins and sunsets. Cream, cream, lemon juice, balsamic and sugar stir until it is creamy, pour over the broc. Mix

Broccolisalat XI

Stir all the pieces to the dressing together in a bowl Spread broccoli in fine bouquets. Cut the red string well. Stir all ingredients EXCEPT bacon along with dressing. Leave it cold for at least 3 hours. Bring the bacon nuts crisp and let them

Chicken overlays with summer green

The beans are sipped and flushed. Carrots peel and cut in half, leave 5 cm. Top side on. Spring buds are cleaned. Boil in low salt water until they are tender but still ahr bid. Savoy cabbage and red onion are cleansed and cut. Boil tenderly in leachate

Grilled beef tenderloin steak with asparagus and potato salad

Small potatoes are boiled whole, otherwise they can be cut for 3 cm. pieces. Put potatoes and so much water that they are covered, in a pan over high heat, and bring them to a boil. Turn down the flare, lay on and simmer for 15 minutes or until they are alm

Jerusalem artichoke / potato soup

Cut the vegetables in medium-sized tern. Season the vegetables in oil. Then cook the vegetables in the chicken house for 20 minutes. Add cream and nutmeg and simmer for 5 minutes. Then blend. Season with salt, pepper and lemon. Bon appetite tips: Use