Recipes with Red onion

Casserole salad with goat cheese

Bacon cut into the tern and fry on the forehead without additional fat. Meanwhile, a couple of sliced ​​rye bread is cut into the tern. The bacon is picked up when it is crisp and put on a piece of paper roll. The rye bread is poured into the excess fat on the

Fritata, tomato with basil

Whip the eggs together and salt and pepper. Cut onion and garlic Sauter onion and garlic Season with thyme and basil leaves Pour the eggs on the pan Put tomato slices on Sprinkle with grated cheese. Place the pan in the oven for approx. 10 min. At 175 d

Braised pork bag with rye and onion apple compote

Brown the pork chop in rapeseed oil in a thickened pot. It is important that the pot is very hot, so the meat rises well before the other ingredients are added. Peel the shallots, halve them lengthwise and divide each half into 4 boats. Peel the celery and

Egg salad with onions

The eggs are boiled hard and cooled off. Chives, chives and eggs are chopped and added to mayonnaise (mostly home-cooked). Garlic crushed, added and everything is stirred and seasoned with salt and pepper. Served on a piece of rye bread. tips: Mayonnaise

Baked peanut soup with tamarimandler

The earthquakes are washed thoroughly, they should not be flushed! -Pile loose and split it in two, peel the skull of the fat. Bake in the oven at 200 degrees for 20-25 minutes. Pour them into a pan with the broth and boil for about 10 minutes. Blend for a so

Simple delicious broccoli salad

The broccoli is flushed well and cut into small bouquets before it is mixed in the dressing that has touched the salsa of the rest of the ingredients. The salad must be refrigerated for 2-3 hours. tips: The salad can be spiced up with fried bacon. The sal

Winter salad with Arabic roots

Boil bulgur and squeezed garlic with 2½ dl. Water for 15 minutes and allow to cool to warm condition. While bulgur is boiled and cooled, the rest of the salad can be cooked. Peel the carrots and cut them into small terns. Peel the oranges and cut them into

Chicken with pasta salad and pesto

Start putting a little margarine on the forehead and raise the chickens on each side for about 2 minutes. After that, put them in an ovenproof dish with a little oil over, salt and barbecue. Place in the oven at 200 degrees C. Boil the pasta and let it dry