Recipes with Red currant jelly
Make the potatoes ready and cook the potatoes so they are ready for the main course
The sauce:
Bring "balsamic vinegar" on a hot forehead and let it boil a little. Add red wine and wild game. Let it boil a little. Season with salt, pepper and yellow until
applesauce:
Peel the apples and cut out the core boxes. Cut the apples into pieces and put them in a pan of water and vanilla sugar. Give them a boil and then cook them gently until they mash completely. Stir in them occasionally so they do not burn. When the
The butter is crumbled in the flour. The other ingredients are added. The dough is collected quickly and placed in the refrigerator approx. 1 hour. The dough can also be made in a food processor. A pie shaped with the dough. Bake approx. 15 min. At 200 degrees
Set the oven to 175 °. Grate the marcipan fine, add the egg and cream fry and stir it together. Mix flour and baking soda and stir in the marcipan mixture. Pour the dough into a greased pie, approx. 20 cm. Behind the pie for approx. 30 min. Until it has taken
Butter, flour and flour are chopped together and assembled quickly with cold water and egg yolk. Let the dough rest cold for a few hours before rolling it out and put into a pie shape 24 cm in diameter.
Marcipan and sugar are mixed well and butter is whippe
The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand. Let the dough rest for 30 minutes in a cool place (not the fridge).
Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough
Bring eggs and sugar in a bowl. Add the fried lemon lemon peel and whip it all for a light and airy mass. Bring baking soda and milk and stir around. Add cooled fat and stir it all for a smooth dough. Pour the dough into a greased and floured round shape or an
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