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Recipes with Red currant jelly

Mains Balsamic vinegar Red wine Spring cabbage ...

Make the potatoes ready and cook the potatoes so they are ready for the main course The sauce: Bring "balsamic vinegar" on a hot forehead and let it boil a little. Add red wine and wild game. Let it boil a little. Season with salt, pepper and yellow until


Desserts (cold) Season to taste with sugar Whipped cream Water ...

applesauce: Peel the apples and cut out the core boxes. Cut the apples into pieces and put them in a pan of water and vanilla sugar. Give them a boil and then cook them gently until they mash completely. Stir in them occasionally so they do not burn. When the


Mains Jævning Suit Pepper ...

The meat is browned in a saucepan on all sides, pouring water at half past the meat, the meat is small now about 1.5 - 2 hours until it is tender. The meat may hold the pot "without fire" for about 30 minutes, so you can cook the vegetables right now. Wh


Cakes in form Eggs Vanilla pod Corn flour cornstarch ...

The butter is crumbled in the flour. The other ingredients are added. The dough is collected quickly and placed in the refrigerator approx. 1 hour. The dough can also be made in a food processor. A pie shaped with the dough. Bake approx. 15 min. At 200 degrees


Cakes in form Baking soda Wheat flour Sour cream ...

Set the oven to 175 °. Grate the marcipan fine, add the egg and cream fry and stir it together. Mix flour and baking soda and stir in the marcipan mixture. Pour the dough into a greased pie, approx. 20 cm. Behind the pie for approx. 30 min. Until it has taken


Cakes in form Red currant jelly Water Vanilla pod ...

Butter, flour and flour are chopped together and assembled quickly with cold water and egg yolk. Let the dough rest cold for a few hours before rolling it out and put into a pie shape 24 cm in diameter. Marcipan and sugar are mixed well and butter is whippe


Cakes in form Macro breadcrumbs Butter Wheat flour ...

The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand. Let the dough rest for 30 minutes in a cool place (not the fridge). Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough


Cakes in form Red currant jelly Baking soda Lemon grated to thereof ...

Bring eggs and sugar in a bowl. Add the fried lemon lemon peel and whip it all for a light and airy mass. Bring baking soda and milk and stir around. Add cooled fat and stir it all for a smooth dough. Pour the dough into a greased and floured round shape or an