Recipes with Red chili
Toast pine nuts or almonds dry in a pan together with the finely chopped chilli. Chop hvidløgsfedene and getting all the ingredients in a blender. Blend to a smooth puree and season with salt and pepper.
This salad is a pure delight, both for the eyes and for the palate. You can, of course, serving it to all sorts of other types of meat, prepared in the same way. Or what about salmon fillet? You can also choose to serve it as an appetizer, just with a handful
Carrots and celery cut into beveled washers. Mushrooms, cut into thick slices and rødløgene in very narrow boats. Garlic and chili chopped fine. All the vegetables Sauté in oil at fairly high heat. Next, add beer, soy sauce, balsamic vinegar and honey. The Cou
Rinse chickens well and remove any Quills etc. Share each chicken in 6-8 pieces.
Came the Saffron threads in a small bowl and pour 3 tbsp. boiling water over. Let it soak for at least 10 minutes. Shock saffron with water in a mortar.
Rub chicken pieces w
Cut the chicken into 8 serving pieces. Willow garlic and onion and cut them into smaller pieces. Blend them grainy with hot peppers and shrimp paste. Grate the mixture in 2 tbsp. oil in a sauté pan to the smells-beware that it does not burn on.
Turn over th
Stir dressing together. Cut the meat into very thin strips. 'S spring onions and cut them into thin slices lengthwise. Put h portion of løgskiver ne of the flesh. Share the chili lengthwise and remove the seeds. Cut the chili meat into thin strips and mix them
Thaw the dough up and disassemble the sheets apart. Chop the salmon flesh with a knife – or chop it coarsely in a food processor. Mix the salmon flesh with lime juice and zest, minced chili, salt and bread crumbs. Set of forcemeat in the refrigerator an hour o
The finely chopped and udkernede chili Sauté quickly in a little oil with ginger and garlic. Add the mushrooms and let them roast Golden. Pour broth over and let it boil a little. Taste the soup with fish sauce, lime juice, sugar and pepper. Finally, add the p
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