Recipes with Red chili
Chop the chopped onion and garlic and put them in the oil. Cut the sausages into slices. Add tomatoes, beans, sausages, chopped chilli and spices.
Let it simmer in the pan without lid for approx. 25-30 min. Season with salt and pepper.
Server with bread
Peel the mango and cut it into small tern.
Remove kernels from the chili and cut it into small terns.
Mix mango and chili in a bowl with oyster sauce and lime.
Perfect for fish (eg salmon) steamed in coconut milk, but of course it can also be used for oth
Preparation: Cut three scratches (about 1 cm.) Across both sides of the fish. Then cut it into two pieces. Gnub salted down in the scratches and on the fish itself. Crush chilli and garlic into a mortar until it's all mixed to a rough amount. Chop the coriande
Peel the tomatoes with a fork and put them in a bowl of vinegar and water. Give them 5 min. At full power 600w. Turn sugar, spices, whole chili and slices of peeled ginger in and give them 5-8 min. more. Add if necessary. Preservative, fill the pickled tomatoe
Onions and garlic are exchanged in oil.
The chives, whole chilli and ginger are added and shuffled for 1 minute.
Potatoes, pumpkin and broth are added and the soup cooks under low for 20 minutes.
Remove the chili, add half of the cream and mix the soup into
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