Recipes with Raspberry

Almond cake with raspberries

Whip egg and sugar frothy. Whip the boiling water in. Grind the almonds and mix them with flour, baking soda and chopped almonds. Stir it in the dough. Heat the dough in a greased, raspberry sprout and baking cake at the bottom of a 175-200 degree hot ov

Easy fruit pancakes

Cut the bananas into smaller pieces and put them in a bowl. Add the eggs and knead the two ingredients well with a hand mixer. Add raspberries and stir well together. Step three pieces at a time on a forehead without fat. tips: Keep an eye on the pancak

Meringue pie with raspberries

Marengsbunde (2 pcs) instead of lagkage bottoms Egg whites and whipped cream are whipped together until the pulp is completely stiff and the bowl can be turned on the head. Cocoa, vinegar and grated chocolate are turned into the dough. On a baking pan,

Partial dessert with butterdej

how to do it 1. Heat the oven to 220 ° C / 200 ° C hot air. 2. Cut the diced dough into 6 x 25 g. Roll each piece thinly and cut a circle of 9 cm. Lay the circles on a baking sheet, dot them with a fork. 3. Bake in the oven for 10 minutes until it is well r

Cheesecake with raspberries and meringues

how to do it 1. Blend cookies / biscuits into a food processor until they become raspberries. 2. Melt the butter in a small pan or in a microwave oven. Mix the crushed biscuits / biscuits with the melted butter and squeeze the mixture into a spring shape (20

Magical baked nectarines

how to do it 1. Heat the oven to 200 ° C / 180 ° hot air 2. Half the nectarines and remove the stone. 3. Place the nectarines in a refractory dish on foil, so the nectarines are wrapped but not covered by the foil. 4. Sprinkle the nectarines with the maple

Celestial white chocolate dessert

how to do it 1. Crush the almond chops and spread them into 4 high shot glasses. 2. Distribute the raspberries into the 4 glasses on top of the broken biscuits. 3. Tear the muffin in the mouths and pour it into the glasses. 4. Load 2 spheres of Carte d'Or

Michaela's wedding cake

cake bottoms: 1) Whip egg and sugar white and airy, add almond flour. 2) melt the butter and stir it in the mass. Mix flour and baking soda together and gently wrap it in. 3) Bring the dough into 1 or 3 lubricated molds 4) Preheat up to 220 c (200 c ho