Recipes with Raspberry

Exotic fruit cocktail (low fat)

Divide the papaya fruit with a teaspoon. Peel and shred the fruit into smaller pieces and turn them with the raspberries. Mix cane sugar and glue shale. Sprinkle the mixture over the fruits and enjoy them.

Raspberry ice cream (greasy)

Raspberry rinses (frozen thaws up). Raspberries are stirred together with sugar, lemon juice, organic skimmed milk and quark, a blender will be good at it. The mass is subsequently purified through a sieve, so the raspberry grains come from. Egg white whiped p

Raspberries-lemon smoothie

Raspberry, lemon juice, milk, sweetener and ice cubes come in a large blender. Serve immediately - drink with straws.

Raspberries II

The rinsed berries are boiled with water. The water barely covers the fruits. Boil until all berries are broken, approx. 20 min. All of it is put into dripping in a juice bag for 1-2 hours. The amount of the dripped juice is measured, the sugar is added and bo

The golden jar - rumtop

Put a layer of sugar in a large jar. Add ½ kg of strawberries alternately with 1/4 kg of sugar, then pour the cream so that it stands 3 cm above the fruit. The pot is kept cool. Slow pressure is applied so that the carriers do not rise again. Stir in the jam u

Cheese Raspberry Coupe

Strip a portion of the orange peel with a juliennejern and tear the rest of the skull with a grater. Squeeze the juice of the orange. Whip the cream cheese together with the juice, the cracked orange peel, flour and liquorice for a smooth cream. Rinse the rasp

Cottage cheese with raw sauce

The cottage cheese is poured into a bowl. Whip strawberries and raspberries with sugar and pour the berries over the cottage cheese. The melon is cut into tern and distributed on the berries and finally decorated with fresh strawberries.

An excess of power

The butter is crumbled in flour, the flour is mixed and the dough is kneaded. Roll out into a pie and baking at 200 degrees for 15 minutes. Raspberries and strawberries mashed with sugar and distributed over the baked pie. Decorate with grated marcipan and nut