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Recipes with Radishes

Salads Chopped lemon balm or thyme Lemon juice thereof Mustard ...

'S kinakålen and cut it into rough slices, again finhakkes. Clean the radishes and cut them into thin slices. Fry the bacon on a hot pan and then cut it into small pieces. Cut the potatoes into small pieces. Mix all the parts. Stir the dressing together and po


Salads Pepper Salt Chinese cabbage ...

Kinakålen chop finely and place in a bowl. Radishes blended with sour cream, Quark, paprika and salt. Season and poured over kinakålen.


Salads Pepper Salt Red bell pepper ...

Remove the outer green leaves from the salad, so that only leaves the heart sits back. Part heads into quarters, rinse them and serve the salad on two plates. Arrow skalotte the bulbs, clean and rinse the peanuts and chop both onions and radishes fine. Let the


Salads White pepper Salt Head lettuce ...

Sake salad leaves, creeping or Pat them dry with paper towels. Picking salad in pieces, 's peanuts and cut them into thin slices. Mix them with the salad in a bowl. Arrow the onion and grate it. stir cream, oil, pepper together. Taste the dressing and pour it


Salads Pepper Salt Balsamic vinegar ...

Scrub the potatoes thoroughly and boil them with arrow on in salted water. Drain and let them fume dry before they cooled and cut into slices. Cut the cleaned radishes into slices and mix them with the potatoes. Sprinkle with chives and dill. Whisk the d


Salads Lemon juice Chopped nuts Hvidkåls main ...

The fintsnittede cabbage served on a platter, the sliced radishes are distributed on top. Apple cubes out in a stripe next to and on top of the beetroot strips. The chopped nuts sprinkled over. Dressing: mix all well together and pour it over the salad.


Soups Pepper Salt Lemon balm ...

Mix milk products together. Add the radishes and cucumber cut into appropriate pieces and the herbs. Season with pressed garlic, salt and pepper. Style soup cool a few hours. The server may be damaged. with warm pita bread.


Appetizers Flat-leaf parsley Pepper Salt ...

All the vegetables should be thoroughly rinsed and stems, leaves and cores should be cut off. Then the vegetables are cut out in various bars. Here are suggestions for a dip in the 2 different texture and colors. These are the same ingredients that are in b