Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Radishes

Salads Broth to boiling Lemon juice Pepper ...

Boil pearls in broth as indicated on the package. Discard the boiler water, drain and cool. Shake the rye bread and sharpen if necessary. In bars. Rinse spinach and feld salad and wrap it dry. Cut the cucumber into slices. Half the avocados, remove the sto


Salads Grilled artichokes in oil Whole head lettuce Radishes ...

Rinse the vegetables thoroughly. The main salad is picked to the desired size directly in the serving bowl. Cut the radishes into 1-2 mm thick slices. The tomatoes are cut into 5 mm thick slices. Artichokes are drained for oil. Ingredients are collected i


Lunch Flat-leaf parsley White pepper Radishes ...

The court is quite simple! Mix the cream fraiche mayonnaise and chives in a bowl and season with salt and pepper (remember that the trout is quite salty by itself) and then peel the trout fillets and turn them into the dressing. Instead of chives you can cut


Appetizers Pepper Radishes Cayenne ...

Let the tuna drip into a sieve. Rinse and chop the dill, but save some twigs to decorate. Blend tuna with salt, mustard, cayenne pepper, tomato puree, dill and lime / lemon juice to a uniform mass. Add the cream fraiche and run it quickly. Taste with More


Lunch Wholemeal bread as an accompaniment Chives Radishes ...

Rinse the fillets and remove the spine. Turn the herring fillets in rye flour with salt and pepper. Heat the oil on a slick light-pan and raise the herring for approx. 3 min on each side. Cut the potatoes into slices of bread. cubes. Stir the smoke with sour c


Mains Oil and margarine for frying The stick from a cane broccoli Water ...

Chop onion and garlic nicely. Heat oil and margarine in a frying pan and season onion and garlic. Brown ox road on all sides. Add the mushroom and simmer for 3-5 minutes. Add water until it reaches half of the meat and turn to low heat. Let the meat chop for a


Mains Good bread New potatoes Pepper ...

Turn on the oven at 200 degrees. Put the salmon fillet in a large refractory dish. Chop the fennel seeds with a knife or bump them roughly into a mortar. Brush the salmon with oil and sprinkle with fennel, pepper and salt. Behind the salmon 20 min. in the


Appetizers Dill Pepper Salt ...

Stir in sour cream with chopped Apple, radishes and a little dill fintsnittede. Season with salt and pepper. Grate sliced baguette lightly, serve them with fracture of hot-smoked salmon and top with Apple/radissecremen. Server as an appetizer, snack or l