Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Pressed garlic

Sides Oil Pommesfrites spice Pressed garlic ...

Peel the potatoes. Cut them into thick bars. Then divide them into two, three or four depending on the size of the potatoes. Put the potatoes in a refractory dish or bowl. Pour oil over and turn them around a couple of times so all the potatoes are covered


Appetizers Fresh ribbon pasta Fresh basil Freshly grated ginger ...

Boil the pasta and the dough will get cold. Make the marinade to the prawns by mixing the individual Ingridiense. Dissolve the shrimps in cold water and let them drip into a sieve. Turn the thawed shrimp into marinade and leave it for 30 minutes at ro



Mains Peper Rice or fresh pasta as an accessory Peeled tomatoes ...

steaks: 1. The grater is soaked in the milk. 2. stir the meat with rasp, egg, onion and salt. 3. The meat is formed into steaks, which are browned on the forehead of the margarine. sauce: 4th Chopped. Garlic pressed. 5. Onions, garlic and chamignon are


Buffets 2 x complete tærtedej or Filo Green curry paste Mild Curry ...

Put the beef beef with green curry paste, Add chopped onions, crushed garlic and chopped peppers. Spices with paprika and mild curry. The meat is seasoned with salt and pepper. Take the heat off and cool a little. Whip 1 egg and cream together and stir


Mains Cayenne Pepper (a little!) Garlic pepper Spices (all at will) ...

Mix all ingredients. Let the dad stand in the fridge in the fridge for 4-5 hours so it can draw flavor (can be omitted) Shape then lump the dad to small "sausages" and rise at first high heat, then screw down and leave them until they have passed. Server wit


Mains White wine vinegar Olive oil Pepper ...

Thoroughly clean the chicken and dip it dry with a little roll of paper. Put the chicken or chicken pieces into the bag and pour the contents of Knorr Barbecue spice into the bag, shake the bag and close carefully. Follow the instructions on the bag. If you


Lamb Lemon Minced parsley Oil ...

Peel the peel of 1 freshly washed or unsprayed lemon and squeeze the juice out afterwards. Mix the juice with 1 tbsp. Oil, 2 clove garlic, 1 teaspoon. Thyme and 1 tablespoon. Chopped parsley. Bring the marinade into a plastic bag together with 4 double lamb ch