Recipes with Potatoes

Fritters

Clean and peel potatoes and celery. Tear both of them roughly on a grater. Bring the grated vegetables into a cloth, such as a clean dishcloth. Sprinkle salt and pepper over the cracked vegetables and close the cloth around the cracked vegetables and squeeze o

Cold cod salad with Rösti

The potatoes are peeled and torn. The wool is printed with a dish or the like. Mix eggs, flour and spices and mix the mixture as flat fry panels and fry in oil on a pan for approx. 12 minutes on each side. The cod fillet is boiled for 10 minutes with lem

Glazed berberiand breast with rösti

Peel the skin on the gingerbread and season with salt and pepper. Stir them in the oven for 10 minutes at 180 degrees C. alm. oven. Grease the skinside with honey and give them 5 minutes at 200 degrees C. alm. oven. Then they will rest wrapped for 20 minute

Maundy Thursday Bowl

Flask and the meat is poured with water to cover the meat, boil and froth. When the meat is tender, pick it up in a deep dish and pack it in to keep it warm. The soup is sown and boiled. A large stick of green cabbage is ribbed and rinsed. Chopped well w

Chicken fillet with root vegetables

The vegetables cut into spells and chicken in strips. Season half of the meat in the oil with high heat. Pick up and the rest is cooked. Screw down and roast the roots al dente Screw up and add the meat. Pour soy sauce, port wine and syrup in and simmer wit

Potato pizza with ham

Peel the potatoes and slice into slices. Mix with cheese salt pepper in a greased ovenproof dish. Pour the cream and put the oven at 200 * for 50 minutes. Take the dish and cover with tomato slices of ham and pizzeria and cheese. Gratin in the oven until th

Greek potatoes I

Scrub the potatoes and cut in both and put them in the pan and brush with oil / lemon juice salt and thyme. Stir in oven at 200 degrees oven oven / 180 hot air for 45 minutes. Sprinkle with lemon pepper.

Greek pea salad

Boil the potatoes in the bouillon for about 20 minutes. Sprinkle some of the bouillons mixed with wine oil and garlic battered bay leaves and lemon juice in a saucepan. Clean the mushrooms and deli, the tomatoes are divided and the kernels are removed and cut