Recipes with Potatoes

Stewed halibut with pepper sauce

Cut the halibut into oblique pieces of 8-10 cm. Make the cooking layer by pouring water, salt and white wine and cook in a large pot and bring to a boil. Put the halibut fillets in the egg yolk and boil them for approx. 15 minutes. Lay the fish pieces on a dis

Baked halibut with chicken sauce

Cut leeks and mushrooms in thin slices. Put the vegetables in oil on a pan until the liquid is evaporated. Season with salt and pepper. Divide the two thawed butterdish plates (or filodej) into 4 pieces and roll them very thin until they are almost "transpa

Hellefisk with vegetable moss and dill

Potatoes and roasted celery are cleaned and boiled approx. 20 min. The water is poured off, the vegetables moses, milk and margarine are added. Season with salt and pepper and muskat. Cut the fish into smaller pieces, drizzle with lemon juice and sprinkle with

Potato pancakes I

The potatoes are peeled and torn or driven in the meat hatch with the loaf. It all mixes and must "rest a little". The pancakes slowly roast on a pan, they must be well brown on both sides. The pancake is eaten with apple sauce or sugar tips: When turning

Parmentier potato soup

The white of the three pears is cut well and steamed in butter. Add 750 grams of potatoes, cut into pieces, and one liter of light broth, and boil it quickly. As soon as the potatoes are cooked, they are crushed with a whipping cream and passed through a cloth

Stuffed Whole Cream Patty

Make the dad of the meat, the eggs, the pears and the onion, sliced ​​and sliced ​​for half an hour, bacon in cubes, chopped chestnuts, potatoes in small cubes, finely chopped parsley and garlic. Season with salt and pepper. Fill the piglets with the dad. S

Swedish sausage dish

Cook and pil the potatoes. Cut the potatoes into slices and sausages cut into thick slices. The sausages are browned in the fat, then pick them up. The potatoes are browned in the remaining fat. Reheat the sausages, add coarse onions, milk, spices and tom

Swedish sausage (sausage dish)

Bulbs are shaken golden in margarine. Peeled, grounded potatoes are added. Broth and tomato puree poured over. The potatoes darken under the lid over low heat approx. 15 min. Thick slices of sausages are mixed in and heated through. Add the dish with