Recipes with Pork broth
Put the pasta in a boil.
The loaf is chopped and sliced on the forehead with bacon and sausages for 5 minutes. Add the pork tenderloin and fry until it is browned. Add salt, pepper, peppers, whipped cream and chopped tomatoes and cook the dish for approx.
Cut the tendons and blemishes of the meat and cut it into about 2 cm thick slices. Bank the slices out with the palms. Peel the apple and remove the core house. Cut the apple into cubes, brown the meatballs on both sides and season with salt pepper and curry.
Free the tenderloin for the tendons and obstacles. Cut them into 2 cm wide pieces. Press them flat on the cutting surface.
Allow oil and butter to warm in a thickened pot. Brown sirloin steaks on both sides. Take them out of the pan.
Add onions in blocks
Detach the tenderloin for the tendons and barriers and cut it for 2-3 cm. Thick slices. Bring the steaks lightly with the handroot and turn them into salt and pepper mixed flour.
Skold and pil the onions. Clean the mushrooms and cut them into slices.
Mel
Remove tendons from the tenderloin and share it. In two pieces. Brown tenderloin Add apples, spices, salt, broth, coffee and thyme. The dish is roasting for 15-20 minutes. Turn the loaf on occasion.
Remove the bread from the pan.
Coloring, whipping cream a
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