Recipes with Pork broth

Wild boar steak with hybensauce

Free the meat for seniors and fat. Stir a marinade of buttermilk, juniper berries, peppercorns, bay leaves, lemon juice and red wine. Lay the meat here and let it cover for 2-3 days (cool). Take the meat up. Thoroughly rub and rub with salt and pepper. B

Cauliflower soup II

The legs are salted well in the evening before and rinsed thoroughly for approx. 3 hold water. Cover with water and boil for 1½-2h. When boiling the water, the water and the broth are added. The building must boil for the last 45 minutes. The legs are raise

Friesbread with mushroom sauce

The potatoes are boiled in leachate water. Stir fathers, eggs, flour, onions and spices together. Shape into an elongated bread and put on greased fireproof dish. Sprinkle with rasp over it. Put the dish in the oven and behind 180 degrees for approx. 25 min. M

Fries with Italian flavors

Turn on the oven at 175 degrees C. alm. oven. Peel the bread well and mix it with fried egg, tomato juice, crushed garlic and spices. Add the meat and knead it well. Wrap the dad on a piece of baking paper, cut the fat edge of the ham and put them on the da

Cook with medists

Peel potatoes, slice them into smaller pieces and put them in a pan with finely chopped potatoes. Put the sausage upstairs (dot a little with a needle). Season the dish with salt, pepper and bay leaves. Pour water or broth to half pasted. Boiled approx. 20

Small tenderloin steak with onions

Pudding the sirloins, that is, remove all obstacles and tendons. Cut the chopped sirloin for approx. 2½ cm thick slices on the slant and push them lightly with your hand. Roll the onions and cut them into thin slices. Brown the fat on a pan, put the onion f

Mørbrad steaks in dish

The potatoes are peeled and cut into slices. Bring the potato slices to a greased oven dish and sprinkle them with salt and pepper. Pour the cream over. Place the dish at the bottom of the oven at 200 degrees C. alm. Oven for approx. 45 minutes. Sprinkle t

Jysk hackemos

Arrow the bulbs and chop them roughly. Cut the pears into thin rings and tear the carrots on the rough side of the roast iron. Put the meat in a saucepan. Bring the vegetables in and let them sweat. Add the bouillon and add laurel leaves. Season with salt a