Recipes with Pineapple

Chocolate fondue with fruit and nuts

Break the chocolate into small pieces and melt it over a water bath in a pan. Warm the cream gently beside, and stir it in chocolate, little by little. Chocolate mass should be warm, but do not reach the boiling point. Tube cognac in the aftertaste to the very

Shoulder of lamb in coconut and pineapple sauce

The meat cut from the bone and cut into 3-4 cm sized cubes. Sauté the meat in a pan with onions and garlic. Curry paste, coconut milk and broth are added. The meat some gruel is under the lid for about 1 hour. Caramelized pineapple cut into cubes and warmed in

Lime dessert with fruit

Beat the egg yolks and powdered sugar together well. Scrape in the egg mixture. Put husblasen in cold water. Came the lime juice in the egg mixture. Whip the cream to foam. Melt husblasen over a water bath or on a low heat. Pour the gelatin into a thin beam of

Pineapple chips

Cut the top and bottom of the caramelized pineapple. Style it on one of the cut surfaces and Sheen so peal of. Caramelized pineapple cut in so thinly sliced as possible across the longitudinal (2-3 mm). Com slices into a bowl, pour the lemon juice over. Boil w

Sour-sweet sauce with annanas

The top and bottom of the peppers, and cut the shared lengthwise into 10-15 pieces. Onion cut into slices. Tomatoes is divided in half and each half cut into 4 pieces. Carrots cut into pieces that are 3-4 cm. long and sliced lengthwise 2 times. Spring onions c

Deep-fried ananasis

Peel and slice the 4 rings and ananassen remove the middle part, so there is a hole in the rest of the meat to the. Blend pure and mix it with vanilieisen, low 4 large balls and place them in the freezer. Mix the flour and eggs with about 1-1.5 dl water into a

Deep fried pineapple with rum

Apple wine, salt, sugar and melted butter mix. Sieve the flour in the dough and stir smooth. Let the dough stand 30 min. Dry væden of ananasringene and put them in the rum for at least 30 min. Whip whites until stiff and turn them into the dough. Ananasringene

Fillet Royal from Hawaii

The meat Cut an incision down the Middle the fillet with a sharp knife. Season crayfish tails with salt and pepper. Crayfish tails came into the fillet. Pat the meat dry with paper towels. Heat the oil in a frying pan at good heat and Brown the meat on all si