Recipes with Pineapple

Indian lamb pan with ananasris

The meat is cut into cubes 2 x 2 cm. Spices stirred together and mix with køet in a bowl. Put in the refrigerator for about 1 hour. The onions chopped coarsely. FRY in oil with cinnamon, Bay leaves and cloves in my 1-2. Add the meat and Brown while stirr

Gâteau Saint Honoré

Dough: use two knives to cut the cold butter into the flour, sugar and a little salt came in, and gather the dough, if desired. with a little water. Roll the dough together into a ball, place it in a cloth and place it in a cool place for about 2 hours. Roll t

Squash cake with pineapple

The potatoes are cooked until tender, then cool and moses. Squashen rinse and rives fine. The tonsils must be scalded, slipped and chopped. Oil, Apple juice and sugar stirred foamy. All "pie" ingredients mix and place in a greased cake form sprinkled with s

Low fat pie

Purer strawberries and add cheasy yogurt (possibly add a little less or more yogurt). Butter pure on the 1. Pie bottom. Cut pineapple, banana and peaches into slices. Whip the cream, add 100 ml. cheasy yogurt and possibly. a little vanilla sugar. Lay the banan

Carrot rim with pineapple

væden filtered from pineapple isinglass soaked mixed with væden poured over the grated carrots in a rim shape pineapple pieces mixed in cream foam and served in the middle of the rim fin to chicken and carrot-like

Kyllingbryst in Curry

The meat cut into 1 cm wide strips. The top of the onions, cut into strips, the rest of the sample in 1/4. The tomato skinned and cut into cubes. Caramelized pineapple cut into cubes. Brown meat in butter, onions and tomato and FRY 5 min. Add Flour and Curry a

Fried chicken in ginger with Malay salad

This salad is a pure delight, both for the eyes and for the palate. You can, of course, serving it to all sorts of other types of meat, prepared in the same way. Or what about salmon fillet? You can also choose to serve it as an appetizer, just with a handful

Fruit dream

Cut all the fruits out in medium-sized pieces. Benefit the fruit into 4 equal portions and pour them into a bowl. Pour over the fruit and add the youghurten possibly. honey. Tips: Serve cold! Tastes best with a cup of hot herbal tea to!