Recipes with Peppercorn

Red wine marinated roast beef

Marinade: heat the oil and add the onion and carrot cut into slices. Let it Saute for 5 min. Add the red wine, provence seasoning, crushed garlic and peppercorns and cook gently 15 minutes under the lid. Cool and sieve the marinade. Put the meat in a narrow gl

Red wine marinated duck breast

Duck breast wipe with a paper towel. The skin is cut, and the chest is added in a small dish. Onion peeled and chopped. Carrot and parsley root, peeled and cut into slices. Vegetables, red wine and spices, mix and pour over duck breast. The meat pulls uncovere

Red wine fondue with fondue sauces

Red wine and vegetable broth and spices cooked up in a frying pan. Can then stand and pull to the fondue can be accompanied by will be used. Poured up piping hot in fondue pot and set over flared. The meat is served on tap, like mushrooms. The 3 sauces can

Harvest herring in spicy pickle

Herring is cleaned and filleted let the skin get on. They must then sprinkled with a little salt and pull in ca. 15 min. after which they are dried. Fill ½ TSP. Yellow mustard and a ½ crushed bay leaf in each herring. Lagen boils in my 8-10 and cfire addressed

Drop-down shelving

Part roast the piece with a knife so that it will be half as thick, but still hanging together in one piece. Put battle it out with sværsiden down. Mix the salt and spice, sprinkle the mixture over the battle it out. Scroll battle it out together at a fixed sc

Hare with root vegetables in a sauce of red wine and blueberries

First remove two small tenderloin harens (these FRY during cooking in a very hot pan, in a little olive oil and sprinkle with salt, can be enjoyed at the kitchen table with a good glass of red wine). For-and bagløb cut off and back into the appropriate pieces.

Sønderjysk surrib 02

The meat must be without rind, and one can safely cut fat by at your request. The meat is covered with boiling brine-water and vinegar in the above conditions-which brought to the boil and skimmed. The meat is cooked tender at low heat, taken up and cool compl

Spiced pork with flavor

The battle cut to size, with pockets for the spices. The spices jabbed in the mortar, or chop very fine in blender, the onions can also chop in blender. Onions and spices are mixed well, and are distributed in the battle. Battle rolled together and wound we