Recipes with Peppercorn

Saddle of venison sauce and mushrooms

Venison broth: Makes the vegetables and chop them coarsely in a position or cut them into small cubes. Warm the butter in a pan and Brown well first leg and trimmings, so the vegetables in it. Pour the water and let it boil up. Foam well and add the bay leaf,

Boiled calf

Do the herbs, cut them into smaller pieces. Cook them up in cold water with the herbs, salt and pepper. The meat came in and turn down so the water tremble. Shut off after 40 minutes. Let the meat and pull the soup until it is cold. Take it up, soup and boil i

Vitello tonnato (II)

Boil lårtungen in water with peppercorns, Bay leaves and salt approx. 50 min. cool down and save a little veal meat soup to tunsaucen. In a blender be complied with tuna, anchovies, capers, onion, eggs, mustard, blend and add the oil slowly, eventually calv

Beef soup

It washed meat covered with water. The soup to the boil, lightly peppered and added herbs and soup may. The meat is cooked slowly, covered, approx. 2 ½ hour. The soup is strained and season. The shredded herbs, flour and meatballs warmed in the soup that ca

Pot au Feu Dane

The meat is cooked about 5 mins with the whole peppercorns, after which the meat is taken up and rinsed. The meat is boiled in water with bouillon cube new team, thyme and bay leaf, approx. 4 dl wetness. Cook about 15 minutes, covered, on low heat. Then

Red wine-marinated steaks on barbecue with wine-butter and vegetable skewers

Marinating (6 hours before): boil the red wine and spices for a few minutes. Cool the marinade completely. Got the 4 steaks in a freezer bag and pour the marinade into the bag so that the marinade encasing the meat and close so the bag tightly. Put the bag in

Boiled poulard in celery

Put poularden into a saucepan with cold salted water and boil up the vegetables Do able. Meanwhile, pour them down to poularden when the water is boiling and cook it all in 30 mins. Tag so the whole celery up and let rest 30 minutes to cook. The soup throug

Poulard in jelly

Put poul aden in a pot of water that just covers. Let it get a rehash and foam. Add the spices and vegetables. Let Cook for meat is tender, about 40 minutes, let cool in broth, poul aden if there is time, or must it be taken up and allow to cool. Remove skin a