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Recipes with Pepper, freshly ground

Sides Pepper, freshly ground Salt Dijon mustard ...

Get egg yolk, half of the vinegar and mustard in a small bowl, whisk it for 1 minute, bring the oil for a little while, whip all the time until the mixture gets thicker, pour the rest of the oil in a thin beam and continue to Whip until all oil is taken, stir


Mains Pepper, freshly ground Grated lime for garnish Salt ...

Cook the pasta "al dénte" in a large pot of boiling water and a little salt. While the pasta boils, the oil is heated in a pan. Seasoned spring onions, chili, shrimps, scallops and halibut, until the prawns are pink, scallops and halibut are lightly fried,


Mains Pepper, freshly ground Salt Dijon mustard ...

Put the chopped fish in a bowl, add the onions, lemon peel, creamy fry and rasp, knead the hands until the dough is well mixed, divide the dough into 4 equal steaks and shape them well. Melt butter in a thick frying pan and stir the steaks for 7 minutes or


Mains EVS. soy sauce Pepper Pepper, freshly ground ...

Tear the skull off the glue, halve it and squeeze the juice out. Mix the cracked peel, broth, maizena and cream in a saucepan. Let it boil while whipping. Whip the butter several times and taste with lime juice, salt, pepper and possibly. soy sauce. Brush the


Salads Pepper, freshly ground Coarse salt Yellow onions, chopped ...

Mix the cream fraiche with parsley and onion. Taste the dressing with salt and pepper. Filling: Mix the cucumbers in the dressing. Server cucumber salad for fried lamb and beef.


Dressing Bataviasalat/lettuce Leaf celery Friséesalat/iceberg lettuce ...

Pipe flødeosten soft with creme fraiche little by little. Add parsley and thyme and season dressing with salt and pepper. Serve the dressing and salad to fried meat, eg. Lamb.


Dressing Pepper, freshly ground Coarse salt Garlic crushed ...

Mix sour cream with parsley and garlic. Taste the dressing with salt and pepper.


Dressing Pepper, freshly ground Avocado Lemon juice ...

Crack Kaikan lengthwise and remove the wand. Scrape the avocado flesh out, and rub it through a sieve. Mix avocado bog with sour cream and lemon juice and season dressing with salt and pepper.