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Recipes with Pepper, freshly ground

Mains Pepper, freshly ground Salt Cut chives ...

Stir the creme fraichen with red onion and garlic, season with salt and pepper, cut a spice in the baked hot potatoes, squeeze them and fill them with creme fraiche, top up with roast beef and smoked tuna.


Mains Pepper, freshly ground Salt Flat-leaf parsley ...

Cook the pasta all the way in boiling, leached water, seal the paste and put it back into the pan. Keep it warm. Warm olive oil on a thickened pan, sauté the onions until they are soft, approx. 5 minutes, add the chopped smoked tuna and season with water. L


Mains Balsamic vinegar Olive oil for frying Pepper, freshly ground ...

Whip egg with cream fraiche, salt and pepper. Heat some oil into a thickened pan and add the onions until golden, pour the egg together with the shredded tuna, sprinkle with grated cheese at last. Let the eggcake be golden at the bottom, then put the pan in a


Mains Fresh coriander Pepper, freshly ground Salt ...

Heat the butter in a thick pot, grate the vegetables for 3 - 4 minutes, add chili, soy sauce and broth, cook well, turn the vegetables with the cooked noodles and fresh coriander, season with salt and pepper. Distribute the noodles and vegetables on 4 plate


Mains Pepper, freshly ground Salt Butter for frying ...

Heat the butter in a spacious pan, sprinkle the cracked spinach into the butter until it is soft, mix the shredded smoked tuna and let the fish get hot. Season with salt and pepper. Bring the white wine into a thick pot and let it boil, whip the cold butter


Mains Fat and bread crumbs to form A little wheat flour Pepper ...

Polish the black bread. Slice the porpoises along 2 times and cut them into pieces of about 1 cm. Peel the carrots and cut them into cubes. Blanch the herbs in leachate water for 6 minutes. Pour the water and disperse them into 4 greased gratin sprays sprinkle


Appetizers Balsamic vinegar Pepper, freshly ground Salt ...

Cut lemon grass into small pieces. Get the juice from lime, orange and heather honey and a little balsamic vinegar in a saucepan. Boil it and simmer for approx. 30 minutes. Sift the mass and put it back into the pan and pour the white wine. Cook it to half, so


Mains Pepper, freshly ground The juice and rind of 1 lime Salt ...

Take a large pot of boiling water and a little salt. Cook the tagliatelle "al dénte". It is sifted and returned to the pot. The fresh herbs and vinegar mix with the pasta. This is kept warm. Melt the butter in a thickened pot. Add the onions and heat them e