Recipes with Pepper

Dressing à la Thousand Island

Stir all the ingredients together and season with salt and pepper and possibly. tabasco. Add if necessary. A little more tabasco if ketchup is used instead of chilisovs. Allow the dressing to take 1/2 hour before use.

Tomato marinade

Mix all ingredients, let marinade boil 20-30 min and cool in a bowl. Marinate the meat for at least 1/2 hour in the fridge and preferably longer. Suitable for meat, like pork.

Marinade til frølår

It all blends and the frogs marinate for 24 hours.

Thousand Island Dressing

Stir Mayonnaise and Cream fraiche (sour cream) together. Arrow and tear or pressure whitewashed. Stir garlic and tomato sauce in Mayonnaise mix. Taste the dressing gently with tabascosauce, it's strong cases, peppers, lemon juice, salt and pepper. tip

Spicy dressing

Seasonings, mustard, garlic, salt and pepper are placed in a bowl. The creme fraichen is gently rotated in. Do not touch too much as the dressing becomes too thin. Leave the dressing and taste from the herbs for at least 1 hour. tips: This dressing can be

Cowboy pork and beans

Stir half of the sugar into the beans and pour it into a large ovenproof dish. Stir tomato ketchup, the rest of the sugar, salt pepper and mustard together. Grease one side of the flask and place it with the lubricated side down, roofed over the beans. Grease

Boston Fry

Melt the margarine in a frying pan when it has taken color, turn the meat over until it is browned on all sides. Let the meat get in the pot and add ½l of water. Dip the heat after about 10 minutes and let the meat rise approx. 1½ hour, will be best / most ten

Cauliflower salad II

Divide the cauliflower into small bouquets and rinse them in a sieve. Pour the cold asparagus potatoes and cut them into slices. Rinse fresh spinach leaves thoroughly, shake off the water and cut the leaves. Cut the chopped onions in rings and rinsed tomatoes.