Recipes with Pepper

Friesbread with parsley sauce and new potatoes

Chop the meat with onion, egg, water and season with salt, pepper and nutmeg. Shape like a bread and sprinkle with raspberries. Bake in the oven at 175 g for 40 minutes, or until the juice popping out is clear and not reddish. The potatoes are boiled in leacha

Friesbread with mushroom sauce

The potatoes are boiled in leachate water. Stir fathers, eggs, flour, onions and spices together. Shape into an elongated bread and put on greased fireproof dish. Sprinkle with rasp over it. Put the dish in the oven and behind 180 degrees for approx. 25 min. M

Maiale al Latte

Oil and butter are heated in a saucepan without the butter brushing up. Season the meat with salt and pepper and come into the pan. Add sage leaves, onions, leeks and garlic. The meat is browned off. Turn over until the meat is well browned on all sides. The m

Friesbread with carrots and leeks

Stir all the ingredients of the father together and sprinkle with Danish water to the father has the right consistency. Boil the pores tenderly into leachate water and let them drip into a sieve. Lay half of the dad in a small foil form. Cut the pears in

Fries with feta I

Stir the chopped meat with egg, water and spices to the father. Stir the cold rice in. Filling: Stir parsley, garlic, onion and crumbled feta cheese together. In a greased ovenproof dish, alternately put dough, fill and tomatoes into slices. Begin and e

Fries bread with root vegetables

The minced meat is brought to the father with eggs, milk, flour, chopped onion and minced parsley as well as salt, pepper. The roots are peeled and cut into large terns, which are shaken on a pan about 5 minutes. Half of the dad is laid at the bottom of

Friesbread with red cabbage

Stir everything - except bacon - together and season the father well. Shape into a loaf of bread and smear, ovenproof dish. Place bacon slices over. Place the dish in the oven at 225 ° for 20 minutes. Dip the heat to 200 ° and let the doughbread have another 2

Friesbread with Parma ham

Cut sponges and onions into smaller slices and sauté them on a teflon pan. Get a little butter. Stir the dad with the other ingredients and add onion and mushrooms. Form for a bread and tire with parma ham. Potatoes are scrubbed and halved and brushed with oil