Recipes with Pepper

Small oven baked potatoes

Scrub the potatoes (like new ones) with a brush and put them in an ovenproof dish. Pour some olive oil and turn them into it. Sprinkle with salt, pepper and provence spices Bake potatoes at 200-225 degrees until they are tender, approx. 40 min. tip

Tomato soup with pasta

Chop onion and garlic nicely. Heat the oil in a pan and cook onions and garlic approx. 2 min. Sprinkle the curry over and let it sweat with a few minutes. Blend the fried tomatoes and pour them into the pan. Add the broth and boil the soup approx. 5 m

Potatoes with feta

Turn on the oven at 225 degrees. Scrub the potatoes and cut them in both. Put them in an ovenproof dish and pour some olive oil over. Put them in the oven for 20-30 min. Cut tomatoes in both and put them at the potatoes. Let them roast with approx. 10 mi

Glazed ham and cream potatoes

Cut the corn off the ham. Glazing: Stir honey and butter together. Crush the junk berries in mortar and add them with orange peel and pepper. Distribute the glazing over the top of the ham. Place the ham in a small pan and put it in the oven approx. 15-25

Mexican Lasagna

Sprinkle the spinach and chop it roughly with a knife. Stir the turkey or chicken strips golden in a little oil and curry. Sauce: Chop the sauce and season with a little oil in a saucepan. Bring the tomatoes in the onions together with cream, milk, toma

Pistaciestænger

The water is poured into a bowl. The yeast is melted and stirred. Salt and pepper are added. 25 g. Pistachio kernels are chopped and added together with flour and flour. The dough is kneaded until it is smooth and easily releases the bowl. The dough was kne

Mozzarella fritta

Let the mozzarella drip well and cut into 8 even slices. Turn in flour and season with salt and pepper. The eggs are lightly peeled together and the mozzarella is reversed and turned to the top of the rasp. The pan is pressed around the cheese. The oil is heat

Minestra di zucchini con le cozze

Squash flushed and cut into slices. Onions and garlic pilles. The lid is cut into fine tern, white-laid pressed. The whole, except 2 tablespoons of onion, is sautéed in the pot without burning. Now add the broth and season with salt and pepper. The whole is bo