Recipes with Pepper

Courgettegratin II

Chop onions and parsley. Grate courgettes and carrots on the rough side of the grater or in a food processor. Mix and cut the thyme nicely. Whip egg with oil and grahamsmel and half of the cracked cheese. Mix the vegetable stock and season with salt and pepper

Courgettegratin

Peel and chop, spoon it in oil on a pan for 5 minutes, add the courgettes and let it spin for 5 minutes. The breadcrumbs are placed in a bowl together with 2 dl milk, the eggs and half of the cheese. The whole is whipped together and add the cooked mix to the

Peppers with scallops, garlic and pesto

Spread the peppers on long and distant kernels and stalks. Fill the pears with oil, garlic in thin slices, salt and pepper and put them in the oven for 40 minutes. At 180 degrees C. alm. oven. Take them out and put the thinned scallops in the pear and put t

Gambas con ajo

Melt butter and olive oil in a deep pan add lemon juice, garlic and chilli. Sauter. Add the prawns and warm through. The parsley is added just before serving. Served with good bread.

Stuvet savoy cabbage

Cut the cabbage well and steam the butter in salted water for 10-12 minutes. Shake a smoothing of 1 1/2 dl milk and flour and pour it under stirring. Add the rest of the milk and let the stew cook for 2-3 minutes. Taste with nutmeg, salt and pepper. tips:

Cornflakes chicken

sauce: Chop the onions and brown them well in the oil. Add carrot and tomato cut into tern, peanuts and curry and brown it with a few minutes. Add lemon juice and 3 dl water and let the sauce boil 20 minutes under the lid. Blend the sauce and season with salt

Cornflakes Chicken

Whip the eggs together and turn the chicken pieces into it and afterwards into the broken cornflakes. Bring the chicken into an ovenproof dish, season with salt and pepper and raise at 190 ° C for approx. 40-50 min. Or until the meat is tender. Turn the potato

Sauce au pain

Slice 3 cloves into each onion and cook the onions for 1 hour in the milk. Mix the onions with 2/3 of the milk in a blender. Crumble French bread and blend again. Season with salt and pepper and let the sauce simmer approx. 20 min. On faint extinguishes. ti