Recipes with Pepper

Italian lasagna

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Bechamel Sauce: Melt butter / magarine into a pan stir the flour in and then

Lasagne, Italian

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Mornay sauce: Melt butter / magarine into a pan stir the flour in and then ad

Gratinated lobster with egg

Eggs are peeled and chopped roughly. Melt the butter and add lobster, egg, dill, mustard and salt and pepper. Add the cream carefully and heat it through. Come in a greased ovenproof dish. And the fried cheese is coming over. Bake in the middle of the

Pasta with smoked salmon

Cook the pasta according to the instructions. Sprinkle the broccoli into small bouquets and boil for 5 minutes. Stir the quark up food cucumber in small tern, squeezed garlic, dill, salt and pepper. Cut the salmon tarts into smaller pieces and turn it into the

Puerco Pibil

Mix the juice of orange and lemon into a bowl. Add the battered apricot, garlic, oregano, bowl, cloves, cinnamon, salt and pepper and mix well. Cut the meat into 5 cm. Pieces Put them in a layer in a dish and pour the spiced fruit juice over. Cover the dish

Pollo pibil (boiled hen in fruit juice)

Mix the juice of orange and lemon into a bowl. Add the battered apricot, garlic, oregano, bowl, cloves, cinnamon, salt and pepper and mix well. Divide the chicken in 6-8 pieces. Put them in a layer in a dish and pour the spiced fruit juice over. Cover the d

Mushroom ala cream

Mushrooms are cleaned and quartzed. Onion pilles, chopped very nicely. Onion sautées until they have become white, then add mushrooms when the liquid is boiled out of the mushroom, add white wine and this is reduced to half. Add whipped cream and this is reduc

Fried pork and parsley sauce

Choose pork brush in ½ cm thick slices if you want crisp pork. Thick slices often produce pork that is soft inside. Dip the slices dry with kitchen roll. On the forehead: warm the forehead well up. Place the slices on the forehead and brown them ½-1 min. on