Recipes with Pepper
The finely chopped onions are exchanged in the butter, water is added with salt and pepper and the whole is boiled for a long time, until the onions are completely soft, preferably for an hour. Tasted to. Should the soup be like the true French, do not use sou
In a large pot, the butter is melted over medium heat. Add onion and sugar. Put on the lid and stir regularly for 30 minutes. Or until the bulbs are soft but not colored. Remove the lid and slightly heat the heat. Stir regularly until the onions are caramel-co
Onions and peppers are finely chopped and chopped into the fat, the garlic crushed in salt and brought in, switched approx. 5 min. Without browning. Add the wine and broth, cook at low heat for 20 minutes.
serving:
Server with Flütes
Pil the lie and cut them into fine rings or strip them in the food processor, melt the fat into a large soup pot, put the bulb in and raise them until they are clear, the onions do not turn brown.
Sprinkle the flour and stir well together, spoon it with bro
The meat is stirred with egg, soy sauce and pepper. Shaped into 20 elongated "steaks". They are cooked in browned margarine 4-5 min. on every side. A stick is stabbed in each.
Soup: Peel the onion and cut into thin slices. Step them until brown and caramelized. Sprinkle them with a little cane sugar and add the bay leaf. Pour the broth and simmer for 10 minutes.
Meatballs: All ingredients must be cold. This makes the farmer easie
Brown the chopped meat together with the slices until it changes color. Add soy peeled tomatoes and thyme and let it be small for 10-12 minutes.
Mash the boiled potatoes and stir a bowl of butter and season with salt and pepper. Tear the carrots roughly and
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