Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Pepper

Mains Pepper Salt Butter for the refractory dish ...

Heat the oven to 180 degrees. Half squash along and put them with the skins side upwards in greased refractory dish. Cover the dish with aloe oil and bag them approx. 20 min. Depending on the thickness. Take the dish out of the oven and turn the squash onto th


Mains Paprika Pepper Salt ...

Clean and adjust the squashes and cut them all along. Scrape the fry. Melt the butter in a saucepan and add chopped onions and crushed garlic. Let it simmer until the onions are white. Sprinkle with flour, add cheese, dill and egg yolks and mix well. Whip the


Sides Fresh chopped parsley Pepper Salt ...

Clean squashes and cut them in 1 cm thick slices along. Sprinkle them lightly with salt and let them pull for an hour. Rinse them and dry them well. Turn the slices into the eggshell and the rasp and brush them light brown on both sides of the butter. Take


Sides Pepper Salt Garlic ...

Cut the ends of the squashes. Then cut them into long thin slices with a cheese cutter or a very sharp knife. Cut the slices into long thin strips. Pile the garlic and cut it into slices. Put the squash strips in a pan of oil for approx. 2 minutes at high heat


Sides Oil Cheese Margarine ...

Grate potatoes and zucchini on the rough side of the grater. Mix the mass with merian. Add salt and pepper. Shape for flat steaks. Heat grease and oil on a pan and raise one side at low heat approx. 10-15 min. Also turn the other side 10-15 min and then sprink


Sides Pepper Salt Basil ...

The squash is halved and the seeds are scrapped out. Onions are finely sliced ​​and seasoned in the oil, after which the meat is added. The mushrooms are cleaned and rinsed, sprinkled with salt and easily swirled with meat and onions. Mix with a cup of boil


Sauces Pepper Salt Minced chives ...

Peel the squash and cut into smaller pieces. Blend it all together in the food processor and season with salt and pepper.


Mains Fresh Rosemary Pepper Salt ...

The dough: Crumble flour, oatmeal, salt and butter and quickly collect the dough with cold water. Roll it out and serve it in a pie shape. Put it in the fridge for half an hour, dot it with a fork and cook for 10 minutes. At 200 degrees. Filled: Chop the