Recipes with Pepper
Cut the meat into slices for steaks and put them in layers with raw onion slices in a dish. Stir the marinade together and pour it over the meat. Let it pull in the marinade a couple of hours. Stake the steaks 2-3 min each side depending on how red they want.
The marinade is stirred together, the onions and carrots are chopped in a rough way. They are marinated for about 24 hours in the refrigerator.
Bacon finely sliced and shaken in a pan, set aside.
Bake dry and brown in margarine in a hot frying pan in t
Rinse the fennel and cut if necessary. Small roots and dry parts away. Half the fennel and gently sharpen a wedge of the tough root so that the individual layers do not break apart. Divide it quarterly and cut into strips.
Rinse the broccoli. Remove the lea
Pour the piglets well into cold water and cut them through.
Clean them well for tendons and the like. They are dried well in the kitchen roll and then placed on the grill of the oven in a preheated alm. Oven 200 degrees C for approx. 10 min on each side so th
The marinade is whipped together. Meat in marinade is placed in a freezer bag that closes well and put in a dish. Put in a refrigerator (5 ° C) for approx. 4 hours are reversed sometimes. The meat is then ready for frying or grilling.
Peel the potatoes and cut them into cubes. Peel the carrots and cut them into 5 cm long spell. Pil the rosemary, share if necessary. Very big once. Arrow the bulbs and cut them in both. Put the vegetables in a pan and pour the water / broth. Season with salt a
Everything is mixed together - come in a flame dish with lid or stannol roll over.
Put in a 200 degree C. alm. Oven for approx. 30 minutes.
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