Recipes with Peeled almonds

Pork Chops with Pearl barley mm.

Part b the cabbage into small florets and came in an ovenproof dish. Dripping apple vinegar besides and spiced with salt and pepper. Put in a preheated oven at 160 degrees and behind them Golden. Take out and cool off. Grate the tonsils to they will be golden

Easy Viennese horn

The yeast stirred into the cold milk. Sugar, eggs and wheat flour is added. The dough is kneaded together and roll out into a rectangle, about 1 ½ cm thick. Half of this is allocated the butter into slices. A little gluten wheat flour. The rest of the dough is

Katrine plum cake

Soft sveskerne out overnight in water, with a couple of tablespoons. Sugar. Roof sveskerne up, take the stones out, and put them into a well-oiled springform. Sprinkle almonds over, or put an almond in each prune. Boil sugar water with the crack must of

Vegan rice a la mande (milk)

Cook, round grain milled rice or almond milk in a small time, stir in salt and sugar, syrup or honey in and cool off. Smut tonsils, notch 100 gr of them and set aside. Blend the remaining 200 gr almonds and 2 vanilla-pods with water in powerful blender for

Hedgehog cake

Eggs and sugar whisked over steam. Potato flour, flour and baking powder stirred cautious in. Bake in sandkage form at 150 degrees C for it to finish. Butter cream: Margerine, icing sugar and egg is stirred together. The cake split and butter cream lu

Lune lenses from cross Inn

For the dough chop ingredients together. Kneaded and rolled out quickly to approximately ½ cm. thickness. They daubed lens molds fores with dough. In each place a teaspoon. Moss, and a lid of dough to be laid over and pressed well with edges. Bake at 225 de

RIS a la mande 03

Tonsils out in a happy with boiling water for 5 minutes and then slipped so there are no skins on. Whip the cream into whipped cream. Mix the rice pudding, vanilla, and sugar together. Turn the cream is in rice porridge, flavor, if desired. with vanilla to

Celery pesto

Peel celery and cut it into cubes, which are cooked tender in hønseboullion. Drain and run celery dice in a blender with almonds, parmesan cheese, garlic and parsley. Add oil in a thin beam, while running, to obtained a suitable consistency. Season with lem