Recipes with Parsnips

Oven-baked parsnips

Peel the parsnips and cut them into sticks. Turn them with oil, salt and pepper and place them in a greased ovenproof dish. Put them in a cold oven on one of the middle ribs about 40 minutes at 200 degrees c. alm. oven.

Baked parsnips

Peel the parsnips and slice through the core lengthwise brush them with oil and put them in a greased ovenproof dish set them in a cold oven on one of the midsterste ribs baking time: 40 minutes ovntempratur: 200 degrees hot

Parsnips with tomato and cheese

Peel parsnips core and cut them into slices cut tomatene sliced grate the cheese coarsely take 2 tablespoons from the core and put parsnips tomatoes layered, ed the cheese between ovenproof dish advantage yorghurten over sprinkle cheese cover the dish with foi

Parsnip-Parsnip souffle souffle

Peel the potatoes and parsnips core and cut them into smaller pieces. Cook them very tender in unsalted water. Mash them with shredded us, sour cream, eggs, salt and pepper. Marsh came in four buttered serving molds or a larger form. Sprinkle with bread cru

Calves karbonader with vegetable stew

Mix the meat with the grated onion and form forcemeat for four oval karbonader. Sprinkle with pepper and brown them in fat on either side. Sprinkle them with a little salt, turn down the heat and fry them finished, as they now desired. Grøntsagsstuvning: cut t

Soup on legs

Bones and beef forkød place in a large pot and cover with water, boils up and skimmed. While skures and peeled off: parsley root, parsnips, carrots and celery. The pores. The herbs and the pores should not in the soup yet, only the skin of root vegetables a

Chicken with chocolate sauce and baked root vegetables

Carrots, parsnips and parsley roots peeled and cut lengthwise, come into heat-proof platter, is sprayed with oil, together with the rødløgs boats. Lightly salted and seasoned with a little freshly ground black pepper. Be made in the oven either up to an hour a

Lamb braised in beaujolais

Cut the carrots, turnips, parsnips, potatoes with Peel and shallots into equal pieces. Set a roasting pan with 3 tablespoons of oil in the oven at the highest temperature. Came the vegetables down to the hot oil with garlic individual cloves are not peeled and