Recipes with Parsnips

Spicy whole-year salad

Clean and peel the root vegetables carefully and cut them into spells of 1-2 cm. Scratch the thin strings of the blegsellerist angels. Cut it all very well on a mandolin or with a sharp knife. Chop the parsley roughly. Divide the pomegranate into quarters

Roast fruit rösti with cheese

Peel the root vegetables and tear them on a grater. Mix the crushed root vegetables with flour until the mixture is so firm that you can form 5 big voices out of them. Step them on the forehead until they are golden. Put them in a fireproof dish. Put a sli

Ginger chicken with beetroot mash and beurre blanc

Peel all the root vegetables first and chop them roughly. Then chop the pears and chili as well as onion, garlic and crushed pot and put it all in a saucepan. Fill the pot with water until all the root crops are covered and set to boil. Depending on how rough

Kikler's Gulyas (authentic)

Blend garlic with fried tomatoes Cut the bacon into the tern. Prepare the vegetables: chop them roughly except the peppers to be chopped well. Brown the beef well. (It always starts to boil when the juice runs off, but finally fry when the liquid is b

Roast beef chips

Cut the root crops into fine slices. Warm the oil until it sews on a match on a match. Place small pieces of oil at a time. When they begin to get color, they are picked up and put on greasy paper. (Paper roll on newspapers). The chilled chips are placed

Parsnip Soup

Cut the parsnips into cubes. Cut the pores into thin rings. Season the vegetables in oil into a saucepan without getting brown. Add white wine and let it boil a little. Pour boullion on, put on low and simmer for 30 minutes. (The vegetables must be very te

Barbecue Chicken with baked root vegetables & amp; slaw

Thoroughly clean the chicken and dip it dry with a little roll of paper. Put the chicken or chicken pieces into the bag and pour the contents of Knorr Barbecue spice into the bag, shake the bag and close carefully. Follow the instructions on the bag. If you

Irish stew, modified

The number of vegetables does not matter so much, it is mostly because there is only a fairly even distribution between the different root crops (depending on taste and pleasure of course). The meat is cut into large roots, as does the root crops. The pores