Recipes with Parsnip

Dill pancake cake with root vegetables

Flour, salt, oil and eggs are whipped together and the milk is added gradually. The dough is placed in the refrigerator for approx. 2 hours. The dill is chopped and added to the dough. If the dough is too thick spread it with a little milk. The pancakes are ba

Gåsebryststeg

Clean the vegetables and cut them into smaller pieces. Distribute in a refractory dish and pour broth and porridge at. Stir butter with pepper and 2/3 of all hand. Rinse the steps for blood residues. Place it on a frying pan and loosen the skin from both

Fries bread with root vegetables

The minced meat is brought to the father with eggs, milk, flour, chopped onion and minced parsley as well as salt, pepper. The roots are peeled and cut into large terns, which are shaken on a pan about 5 minutes. Half of the dad is laid at the bottom of

Bulgur with vegetables

The vegetables are cleaned. The onions are cut perfectly, the other vegetables (pastinak and gulrod peeled) are cut into small terns. Put a pan over approx. 2 tablespoons of oil, add the vegetables, sprinkle with salt and let it sautere in it, do not take c

Portobello mushrooms filled with chickpeas and root vegetables

Brush the sponge and cut the root off. The root is used in chickpeas. The herbs, the spicy pear and chickpeas, cooked to order the package, are chopped well and turned together with eggs and cream. Season with salt and pepper. Grease the portobello with

Spicy cantaloupe with juniper berries

Cut the bacon into small cubes, let them brown in a pan and pick them up. Bring some butter into the pan and chop the chopped onion. It must not be brown. The meat is turned into flour, salt and pepper added, and baked in the pan with the onions. A coupl

Marinated beef with vegetables

Cut the meat into strips and mix marinade in a bowl. Place the meat in the marinade and let it take 1 hour. Cut the mushrooms into slices and leeks, carrots, parsnips, celery and peppers in strips. Step the meat for a couple of minutes. In a warm wok. Add the

Grønsagspostej

Clean all the vegetables. Cut the pores well. Tear the rest of the vegetables on the roast iron. Whip eggs, milk, corn starch, salt and spices together and mix the vegetables. Butter a shape of approx. 1½ l well with butter. Bring the vegetable mixture into th