Recipes with Parsnip
Roast chicken: Dip the chicken and remove if necessary. Fat and leftovers of ingots inside the chicken.
Rinse the parsley, remove the stalks and fill the parsley in the chicken.
Melt the fat into a large roast pot and brown the chicken well on all sides. Sea
Place the meat in a large pot, cover with cold water and bring to a boil. Foam for impurities.
The vegetables are cleaned / peeled and put all the way down into the soaked soup and boil until they are barely tender. Taken up as they are tender. The vegetabl
1. Turn on the oven at 200 degrees. (Hot air)
2. Slice a piece of staniol and butter with a little magarine so that the salmon does not hang.
3. Sprinkle salt and pepper on both sides of the salmon.
4. Cut the vegetables into slices and tern and pour
The onions are chopped quite nicely
The vegetables are torn
The nuts are chopped roughly
Onion and curry are exchanged in the butter for about 5 minutes. Add the rest of the vegetables and simmer for about 5 minutes under the lid. Turn off the flare and a
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