Recipes with Paprika

Whole steaked beef steak with potato boats and red onions

Prepare the steps. Season the meat with salt and pepper and place it on the griddle pan. Brown the meat at 250 degrees Celsius. Oven for 15 minutes. Sweat the heat to 180 degrees Celsius. Oven and step on about 30 minutes. Meat thermometer should show 6

Pasta with meat sauce III

First take the bulbs and the red pepper and cut them into some fine tern. Then start and fry the meat and when you can see it is cooked, add the onions and red pepper and add a little pepper and salt to taste. Then let it stand and fry for a few minutes. The

Pasta with spicy meatballs in toamatsovs

Chop sliced ​​and squeeze 1 clove of garlic. Mix all the ingredients to the father and let it pull for at least 1/2 hour. Chop the sun-dried tomatoes and 2-fried bacon. Heat the olive oil in a saucepan, add the remaining ingredients to the tomato sauce. Let

Pasta with chili and tomato sauce

Put the pasta in a boil. Bacon cut into small tern and jalapenos roasted in some margarine, put some chilisovs in, sugar and pasta added, but be sure to let the pasta dripping inside. Then add tomato paste and the rest of the spices ... It tastes best when

Gullash soup - in special class

Cut the meat into smaller cubes and swirl add coarse onion and season them for 3 minutes. Add the pepper fruit to the tern, carrots in slices (can be omitted) and the other ingredients (except potatoes and cream cheese) Bring the soup in the boil and foam

Hungarian Goldash Soup IIII

Beef and coarsely chopped onions sprinkle on the forehead in butter, sprinkle with peppers, salt and pepper. All of it is poured into a pan, add broth and chopped tomatoes, add if necessary. carrots. When the meat is tender, pour it possible. Boiled potatoes

Delicious Thai noodle

Boil the noodles in a saucepan by medium heat. Meanwhile, cut the chicken, beef or ham into small slices, and fry them on the forehead with a little oil. After the meat has been fried, add the cut vegetables together with the meat and fry it until the vegetabl

Real Indian food

Peel and tear the carrots. Cut the cabbage into smaller pieces. Chop the onions. Season onion + paprika in margarine, add the meat and brown it well. Add the water and the cabbage and let it boil under the lid approx. 10 min. Add the cracked carrots and possi