Recipes with Paprika
The meat is cut into squares as Brown, the onions chopped and sauté. There are seasoned with salt, pepper and paprika.
The green pepper cut into cubes and add along with the juice from the tomatoes and broth. The right cooker on low heat in 30-45 minutes.
Slice the meat and onion into cubes and Brown in a pan-possibly this. with a bit of oil.
Add the tomato purée, paprika, salt, pepper and water, and let it simmer for about 30 minutes.
While the meat is boiling, cut into cubes and peberfrugten the beans i
Brown the bacon in a pan without fat
Add the chopped onion, and fry them without Brown too much
Brown the meat lightly with onion and Bacon
Add the paprika, tomato puree and water, and cook about 15 minutes with lid
Add the peeled tomatoes, garlic
A istandgjort beef tenderloin at ca. 2 kg is wound with yarn, Brown in oil and set to cool. 150 g butter mixed with minced parsley 3 cloves of garlic salt, pepper, paprika Herbes de Provence. The activity by the loin, as FRY about 20 minutes in a hot oven 200
The meat is divided into suitable pieces. FRY in oil and thyme in 2-4 minutes, on each side, by means of strong heat
Then screw down on the even heat and add carrots, broccoli and cabbage, chopped.
The green pepper cut into rings and mix with the tomatoe
Them peeled and cut into slices, turn over in the flour and sprinkled with salt and pepper. Brown in margarine 5-6 min. on each side.
Take the finished fried beets of the forehead.
Cut the onions in slices and brown them in the excess margarine in the pan.
Cut the meat into bite-sized pieces. Inserts baconet into cubes. Arrow and chop the onion. Peel carrots and potatoes and cut them into small pieces.
Melt the fat and roast bacon cubes in it. Brown saw the meat. Let grønagerne Brown with. Pour water and toma
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