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Recipes with Paprika

Mains Pepper Eggs Sea salt ...

Forcemeat is stirred with salt. Bell Peppers, onions and garlic and chop into small cleaned fine diced (use possibly blender). Peppers and onions turned into forcemeat. Spices and eggs turned into forcemeat. Flour added to the forcemeat is linked. The grate


Mains Cayenne pepper Pepper Salt ...

Bacon is cut small and FRY well. Herein is complied with onions, spices and peppers. Beef cut into cubes (approx. 2 x 2 cm.) and FRY in margarine. Onion and bacon poured over the meat along with the peeled tomatoes. Some gruel is the pan on a low heat for


Mains Garlic Herbs Olive oil ...

Quail cutlet: slice the tenderloin into 24 paragraph á 25 grams medailloner. Low 12 sandwich with a quail breast in, without skin and legs. Spice with salt and wrap into svinenet and FRY for two minutes on each side. Kept warm. Grilled Eggplant: Eggplants, cut


Salads Freshly ground pepper Paprika Salt ...

Cook the Cous-Cous grynene and refrigerate them. mix juice with oil and tomato juice citronens. Crush the garlic and add them to the cold Cous-Cous. let the grits pull a half an hour in the dressing. Peel the cucumber and cut it into small cubes. Remove pepper


Soups Basil Chili Paprika ...

Put the chickpeas to soak the day before and boil them until tender in about 1 hour. Saute the onion, garlic, Zucchini and celery in oil in a thick-bottomed saucepan. Add the spices and tomatoes and bell pepper cut into small pieces. Let it all simmer for 8


Mains Salt Paprika Breadcrumbs ...

Cut the hard shell of and cut the grass carriage for approx. 2 cm slices. Cook the pumpkin slices halvmøre in plenty of water. Mix sesame seeds, breadcrumbs and spices. Dip the slices into the mixture and fry them lightly in butter. Served with potatoes.


Sides Oil Paprika Breadcrumbs ...

Mix soya meal and water and dip the slices into the mixture. Mix bread crumbs, grated cheese and paprika and toss slices into it. Fry them gently in oil. Serve with rice.


Mains Pepper Salt Oil ...

Græskarret Peel and cut it into cubes. Slice the tomatoes and place in small pieces and simmer in a little oil. Add the broth and spices and let it cook for 10-15 minutes.