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Recipes with Paprika

Salads Paprika Salt Lemon ...

Rinse the salad well and allow to drain away. Arrow appelsinen. Rinse and peel the fruit, cut it into cubes and cut the lemon into thin slices. Clean the leek and cut it in thin strips or chop the onion. Mix all the ingredients for the dressing. Tear lettuce l


Salads Pepper Salt Paprika ...

Cut the endivier and bell pepper into strips and tomatoes into cubes. Taste the dressing with paprika. Mix it all.


Salads A little pepper Hvidkåls main Sour cream 18% ...

White cabbage strimles. Celery cut into thin pieces. The carrots peeled and grated. Sour cream, pepper and the paprika is mixed. Vinegar and salt is poured out over the strips white cabbage and this should pull in ½ hour. Væden from and mix then pour the carro


Salads Bean sprouts Lemon juice Curry ...

Blend kyllingkødet or chop it very thoroughly. Stir the dressing of the junket, Curry, paprika, salt and pepper. Taste it to. Arrow mandarins, white they are fresh, or let them drain away, if they are from canned. Cut the tomatoes in both. Mix mandarin b


Sides Paprika Salt Baking potatoes ...

Peel, place it on the kartofflerne along, as if you would cut it into thin slices, the intent of this approach, but the potato is cut only 3/4 through. Then lubricate the potatoes on top with butter and sprinkled with salt and paprika. Bake for about 1 hour at


Mains The clip of Marjoram Paprika Pepper ...

All vegetables mash or cut slowly out. Tomato juice and bread crumbs are soaked, stirred with eggs and spices. Stir in vegetable Moor. Place in greased ovnfad, sitting in the oven about 40 min at 175 degrees.


Mains Paprika Pepper Salt ...

The onions cut into small cubes and Brown in the pan. The meat cut into strips, approximately 1 cm. thick, Brown along with the mushrooms into slices, spices and tomato puree. Water is added to the cover and the right småkoger for about 45 minutes. The clou


Mains Garlic Mexican grill spice Paprika ...

Potatoes and carrots peeled and cut into ½ x ½ cm-cubes. Rinse well in cold water in a colander and dry thoroughly in a clean Tea towel. In an ordinary freezer bag mix oil, salt and spices. The vegetables in and the bag is closed. Turn over and "knead" bag