Recipes with Pale celery
Peel and slice the onions, carrots and celery in centimeter-sized pieces. Put the vegetables in a large saucepan and brown them in oil until they have gotten good with color.
Add morklerne (ovaries) and pour the wine, port wine, cognac and veal Fund at. Add
Cut the meat into serving pieces. Brown them in a large pot, URf.eks. an iron pot. Add salt, pepper and soy sauce. Add the water and let it boil up. Foam if necessary the surface clean. Put the lid on and let the meat Cook gently for about 1 ½ hours depending
The meat is seasoned and Brown everywhere.
Meanwhile, clean the vegetables and cut into appropriate pieces. Superfluous fat is poured from the meat, the vegetables are added, and a little water poured in.
Give the meat about 2 hours at very low heat. The
Clean the fish and Pat it dry. Share it in smaller pieces and season with salt and pepper. Chop onion, garlic and carrot. Slice the leek/spring onions and pale celery slices and tomatoes in both. Ophed a bit of oil in the General role. Saute the onion, garlic
This right requires a large 10 litre soup pot. This brought 6-7 litres of water to a boil and the flesh — except marv whining-met in the water. When the water is boiling again, add a little coarse kitchen salt. Let the meat simmer in saucepan for 1 hour-rememb
Chop the chili pepper, preferably with kernels, onion, carrot, celery, parsley and some basil leaves nicely. Sauté it all in oil without it takes color.
Chicken and peel the tomatoes (or if using tomatoes from tins to be they just drain away) cut the tomato
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