Recipes with Pale celery
Thaw Neapolitan plates, roll out to the double length, cut each sheet into 3 parts, brush with egg and bake them in the oven about 15 minutes at 200 degrees c. alm. oven.
Cut the lid of the Neapolitan box. On the bottom and a little over the edge (decorativ
Coat the meat nicely by and's marrow bones for any membranes and trevler; Drag a piece of tube gauze (bought at the drugstore) sideways around each so the marrow will be in place. Beef, chicken and marrow come piping up in a large pan, add the cold because sou
Cut down along the backbone, cut through by the wing-and lårknogle, so the wings and thighs will be attached to the animal and then follow with a sharp knife around the hull, so one "heeled" coat of the animal.
Mix the two kinds of cheese with chopped parsl
Cut 1 prepared herrings in narrow pulp and the rest in small cubes. Cut the peeled apples into small dice and washed pale celery stalks into narrow chopper. Chop onion and pickled cucumbers just fine. Arrow the hard-boiled egg, take the yolk out and rub it out
Knead the meat with fintsnittet celery, crushed juniper berries and danablu and form four large patties. Sprinkle the steaks with pepper and brown them on both sides of the fat in a frying pan. Turn down the heat and let them roast ready, as they now desired.
Calculate 150-200 grams of meat per person, cut the flesh in ca. 3-4 cm. terns. Brown by excessive heat in a frying pan and spiced with freshly ground salt and pepper. Take the meat up.
Now comes the vegetables you know and it is: 2 carved onions, 1 clove o
Cut a lid of lemons. Also the bottom to cut, so lemons can stand. Grave the flesh out with a grapefruit knife or a small sharp knife and save it and save some prawns. chop for garnish. Cut the celery stalks and Leek in fine strips. Mix shrimp, celery, leek, 4
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328