Recipes with Oregano

Pizza with beef and mozzarella cheese

The yeast is dissolved in warm water and salt and oil added and the flour is kneaded. The dough raises for 20 minutes a warm place. The dough is rolled out with a hard hand, and the tomato paste is spread evenly over all. Then spread the spices in addition

Vegetarian cutlery

Walnuts and oatmeal are blended in the food processor. Then add onion and the other spices. The broth and yeast extract are dissolved in the hot water. The water is added slightly at a time. Gluten comes to last while the food processor is still running. This

Batmandeller with fresh tomato sauce

Mix all the ingredients of the farmer thoroughly and let the father rest for an hour in the fridge. Then the batman's dishes were poured into half oil and half butter. Chop 4-6 large tomatoes, one onion and a little parsley. Stir in a little oil on the fore

Chilipasta w / bacon

Pasta boils "al dente". Onions are cut into the tern and are swirled in a saucepan. The tomatoes are added together with the spices. Bacon cut into the tern and fry on the forehead until it is crispy. Bacon, sauce and pasta mixed. The dish is serve

Pizza Snail I

The dough: The yeast is stirred in the lukewarm water. Sugar is added - afterwards the oil. List of flour was kneaded in - kneaded well, preferably on stirrer. Salt + The rest of the flour is added and kneaded until the dough is cool. Raises for approx. 1 ½ h

Ham Pizza

Roll out the pizza dough, spread the tomato purifier, add about the sea portion of the cheese, then the ham and mushrooms, finally put the cheese together with the chopped parsley and the other spices. Behind the cheese has started to bubble. Possibly toget

Madbread with carrots and oregano

The yeast is crumbled in the dumplings. Lun milk, add water, egg and oil. This whipped cream together - pour the dough into the dough and stir the yeast smoothly. Add salt, oregano and carrots as well as most of the flour. Peel the dough well and pour flour in

Pasta pen in dish with mozzarella

Say the liquid from the peeled tomatoes (save a little of it if the sauce is boiled a lot). Cut the whole tomatoes into big terns. Shake the chopped garlic in a deep pan. Add tomatoes, salt, pepper, oregano and basil. Let the "suction" bubble while the past