Recipes with Oregano

Pizza Al Prosciutto

Dough Add the ingredients to a bowl and stir / knead. When the dough is finished, raise it for half an hour. Then divide it into 2 pieces, which are smoothly smoothed onto a greased pan (push out with your fingers). Fill: Tomato puree, peeled tomatoes and

Pizza with Sardines

25 g of yeast are dissolved in water. Bring flour, oil and salt in. Eaten for a smooth dough. Raises for an hour. Dough down and roll out into a pan and brush with oil and tomato sauce. Sprinkle with olives, oregano, onions, sardels and grated cheese. Bake at

Creamy herb dip (raw food)

Juice the leaf celery, blend it all into a creamy dip using the rod blender. Or your amazing VitaMix, would you own one.

Chicken a'la italia

Bank the cooling panels to I ½ cm thick. Put the ham on and roll the chicken together. Fixed with a toothpick. Arrow and chin whitewashed. Heat the oil on even heat on a large frying pan. Add garlic and brown with stirring for 2 min. Put the chicken roll

Pizza potatoes with potatoes

Prepare the dough according to the instructions on the package and allow it to rise to double size a loose place. Beat the dough, knead it and divide it into 12 equal parts. Form them to buns and press them flat. Lay the flat bowls on a plate of baking pape

Pizza sauce

Blended together

Raw salad with cabbage, carrots and apples

Peel the apples, chop them in quarters, remove the kernel and cut them into thin slices, put into the salad bowl and drizzle with lemon juice. Scrape the carrots and tear them roughly into the salad bowl. Turn apples and carrots. Cut the cabbage into very thin

Pizza with ham

The whole thing is pelted together, divided into 150 grams and raises for 40 minutes. (Can then keep up for 3 days.) Roll out the pizza dough, spread the tomato purifier, add about the sea portion of the cheese, then the ham and mushrooms, finally put the c