Recipes with Orange
Bruning the meat: Heat the oven up to 180 degrees. Then cut the meat into slices of about ½ cm. Thickness And tap them lightly with the palm of the hand. Mix flour with salt and pepper. Turn the meat discs into the mixture. Warm butter and oil on a pan and bro
Peel the orange and lemon and remove the white skin on the inside of the skull. Cut the skull into super thin and long strips and give them a boil in water. Fill with cold water and drizzle in sieve. Dip the meat dry with a kitchen roll and brown it on both si
Bed the butcher remove the leg and cartilage and cut a pocket in the length of the meat and scratch the sword. Peel the orange peel fine and squeeze the juice. Chop the pine nuts roughly and loose well. Stir the meat to the father with all the ingredients. Let
Bring the chocolate into smaller pieces and melt them with mild heat together with ½ dl. Whipping cream and nescáfeen. Cool the chocolate a little.
Whip egg yolks and creamy cream. Press the orange. Stir the chocolate and the squeezed orange juice in the eg
Cut the poussines along the chest and knock them a little flat. Grease them thoroughly with melted butter and drip them with orange juice. Season them with salt and pepper. Let them pull for 30 min.
Grill the puffins with the meat side upwards approx. 15 cm
The calf fillet is split lengthwise and then cut into 8 small chops, knocked, baked in fat, seasoned and fry. The warm soup is added to the house blast, done and sliced, after which 8 flat beans are covered in the bottom with 1 tablespoon. soup. When this is s
The fruits are rinsed thoroughly. Grapefruit is shared. The meat is loosened everywhere from the shell with a grapefruit knife. Grapefruit meat mixed with half orange boats, banana leaves and raw apples and pears. Sugar is sprinkled over. The salad draws 1/2 h
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