Recipes with Orange

Mango Glow Habanero Chilisovs

Free the chili peas for seeds, seeds and stems. Chop them very nicely. Cut the meatloaf from the mangoes and chop it well (or plan to use a blender). Squeeze the juice of the glue and the orange. Boil vinegar and water with brown dough, curry powder, cumin, pe

Treat yourself to muesli

Cut out the fruit and chop the nuts roughly. Overrun with banana milk. Banana Milk: Banana mixed with water. Pour the water in at least one at a time and stop when you have achieved a suitable "milk consistency". After eating this muesli in the morning n

Orange in ginger cream

Skim milk, ginger, sweetener, vanilla essence and corn oil are cooked together. Gently mix with the orange cut into fine little tern. Set cold for approx. 1 hour.

Crossbread with ginger sauce and baked laurel potatoes

Turn on the oven at 250 degrees. Season the meat with salt and pepper and brown it in a refractory dish. When the meat is brown after approx. Add water for 20 minutes to half the cover and close the dish with lid or silver foil. Turn the heat down to 175 de

Mango glow habanero chili sauce

Free the chili peas for seeds, seeds and stems. Chop them very nicely. Cut the meatloaf from the mangoes and chop it well. Squeeze the juice of the glue and the orange. Boil vinegar and water with brown dough, curry powder, cumin, peppers, salt, black peppe

Mandela star in Norwegian fashion

Stir fat and sugar airy. Whip the egg together, take 1 tablespoon. From brushing and pouring the rest in the dough. Stir well and add the flour a little at a time. Work it well, but no more than necessary. Push 2/3 of the dough into a mold, 22 cm. In diameter,

Tart with cognac and white chocolate

Stir eggs and sugar together, but do not whip. Lubricate a round shape, about 25 cm in diameter and preferably with a loose edge. Sprinkle with rasp. Grind the hazelnuts into a almond grinder and stir them in the dough. Pour the dough into the mold and bag it

Freddys Girard's lemon pie

Mix flour and sugar and finely divided fat into the mixture. Add eggs and work the dough quickly together. Let the dough rest cold. Pour the juice out of the lemons and the orange. Whip egg, egg yolk, juice, cream and sugar to an airy mass. Squeeze the tenderl