Recipes with Onion

Bedouin spit

The two kinds of meat are cut for approx. 3 cm cubes. The pores are done, rinsed well, cut into smaller pieces and then chopped very nicely. The onions are peeled and chopped well. Rinse or parsley is also rinsed and chopped well. Pears, onions and chives o

Chicken lasagne I

The chicken is cut into oil-shredded strips. Season well with salt and pepper. Spinach well and swirl in the butter, dripping off again. Oil is heated and curry is added as well as the chopped onion, let it simmer for a moment. Add tomatoes and cream and seas

Shashlik

Cut the meat for 3-4 cm. Big cubes Stir marinade of oil, lemon juice and spices. Place the pieces of meat in a bowl, pour marinade over and mix well. Let the meat marinate covered in refrigerator for 10 hours. The onions are peeled, cut into quarters and di

Shish kebab II

Cut the meat for approx. 4 cm cubes and put the cubes in a bowl. Stir 3 tbsp. Oil together with salt, pepper and lemon juice. Pour this marinade over the meat and mix well. Place the bay leaves and let the meat marinate covered in a refrigerator for 10 hour

Rasnic

Cut the meat for 3-4 cm. Big cubes. Half the kidneys long, remove the fat and urethra and put the kidneys in milk or buttermilk. Rinse the spice leaves and chop them nicely. Stir the lemon juice well with the oil, add the chopped herbs and season with salt

Fried lamb chop

The lamb chops are trimmed for fat and tendons. Season the meat pieces with salt, pepper and possibly. Pressed garlic. Put the lamb chops in a frying pan and fry 20-30 minutes at 200 degrees C in hot air. Once the lamb chops are finished, they are taken

Lammerullesteg III

Let the butcher bark the meat and knock it flat. Rub the meat on the inside with salt and pepper. Put the bread slices in soft in the wine. Pil onion and garlic and chop both fine. Rinse the parsley, shake it dry and chop it roughly. Mix the chopped meat we

Chopped lamb breast

Let the butcher bark the meat and knock it flat. Boil the rice for 10 minutes in lightly salted water, pour it into a sieve and let it drizzle. Onion and garlic sliced ​​and chopped well. The peel is rinsed, shaken dry and cut well. The chilled rice is mixe