Recipes with Onion

Krydderurtesteg

The stains are scratched slightly in the fat layer and rubbed with salt. Put in a small pan. Seasonings are spread over roasted. The onions are cut into quarters and placed in the pan with water. Set in the oven at 160 degrees approx. 1¼ hour. A meat thermomet

Bowl in a saucepan

The bacon is cut into strips and browned in a saucepan. The bacon is taken up. The meat is browned in the melted bacon grease. Onions and green pepper cut into slices and swirled with. Bacon, red wine, water, garlic, laurel and thyme are added and the dish

Paprikadryde

Cut the meat into thin slices, almost 1/2 cm thick. Cut the slices into fingerprinted strips. Roll the onions and chop them nicely. Heat the grease and pour the meat and onion into the pan. The whole thing is switched without the brown to the bulbs ready. A

Ostegratinated hamchnitzel with Kantareller

Dip the hamburgers dry with kitchen roll. Spice the Schnitzler with pepper. Let the butter and oil be golden on a forehead under high heat. Brown schnitzlerne approx. 1 minute on each side. Lay the schnitzels aside and sprinkle them with salt. Cut the slice

Brewer's pot

The onions are peeled, chopped and swirled in the pan without taking color. The meat is cut into the tern. And brune before mixing in the onions. The carrots are cut into rods and added with the chopped garlic. Cook the forehead with a little beer and pu

Gåseleverposteg

The liver chopped. Stir with the other ingredients. The dough is poured into a small bowl or shape of suitable size, amply large so that the fat mass does not flow. It is dressed with fine pork slices, and it is best to coat it with thin slices of greasy pork

Biscuits (Turkish meatballs)

Stir the two kinds of meat together. Stir eggs, chopped parsley, squeezed garlic, chopped onions, flour, pine nuts, salt, pepper and cumin in the meat for a light and airy father. Leave the dough to rest for approx. 30 minutes. Form the dad to meatballs and

Carnitas, marinated pork

Cut the slice into smaller pieces and blend it with: garlic, salt, pepper, sugar and vinegar. Cut the meat for approx. 10 cm cubes and remove all excess fat. Grease the bulb in addition to the cuts and leave them to stand overnight or at least 2 hours. Make su