Recipes with Onion

Pork cow without heavy cranberry sauce

Cut onion and carrot into slices. Shrug white. Dip the meat dry with kitchen roll. Sprinkle with pepper. Brown the meat on all sides with good heat, first with the fat side down, for a total of 4 minutes. Take the meat and sprinkle with salt. Season onion and

Pork stew of pork cloves with black currant mashed potatoes and a compote of apples and celery

Sprinkle the sword with coarse salt. Be careful to get salt down between all the thighs. Lay the ladder on a grate in a small frying pan, so the broom is as straight as possible. Put crushed stanniol or a piece of peeled potato under the steps where it is thin

Pork stew of pork chop with balsamicosauted red cabbage

Be careful to get salt down between all the thighs. Slice cloves and thin cinnamon pieces between all the corners. Lay the ladder on a grate in a small pan. The steps must be as straight as possible. Use if necessary. Crumbled stanniol to make the swallow c

Fried pork chop with parsley-onion

Spice the pork with salt and pepper and brown for approx. 20 min. At 225 degrees. Meanwhile, the fries are made from French bread, finely chopped onion, finely chopped garlic, chopped parsley and melted butter when it is stirred together, spilled with broth

Old-fashioned cold potato salad

The potatoes are boiled and cooled off. Sliced ​​onions: Onion chopped and boil tenderly in vinegar and sugar. Cooled off dressing: A dressing of mayonnaise is stirred. Creme fraiche, mustard, worcestershiresauce and HP sauce. Taste with salt and pe

Lamb sticks from Portugal

Mix wine, squeeze garlic, salt, pepper and thyme well together. Cut all the excess fat of the lamb and put it in a thin dish. Pour marinade over and leave it cold until next day. Turn the meat sometimes along the way. Take the meat a few hours before coo

Lamb in the bear with spinach

Put finely chopped onions and garlic in butter. Strips of lamb butterfly are reversed with the carry and added. Let it rise approx. 5 min., And then add water and the thinned spinach, slightly cut. Let the simmer simmer by low heat, until the meat and spinach

French farmer's pot

The cabbage is cut into eightths. Onions, carrots and potatoes are peeled. Vegetables, beef and bacon are served in a saucepan. Peppercorns, cloves, salt and white wine are added. Cook under low 2-2½ hours until the meat is very tender. The sausages are halved